Dry leaves of lightly roasted Tianchi Li Shan
The brewed leaves of lightly roasted Tianchi Li Shan, and a cup of the tea
Dry leaves of lightly roasted Tianchi Li Shan The brewed leaves of lightly roasted Tianchi Li Shan, and a cup of the tea

Tian Chi Li Shan Cha Light Fired

SKU: o21ta

Japanese Pesticide Standards
Tianchi Lishan tea roasted carefully at a low temperature, holding a floral aroma and a sweet note like barley candy together. Good with sweets.
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¥5,200

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Label color Oolong tea

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Tian Chi Li Shan Cha is one of our staple products — a tea harvested from gardens at an altitude of 2500–2600m in the highest-altitude area of Li Shan, prized for its smooth and creamy taste characteristic of high-altitude teas. To bring out its unique character, we experimented with very light roasting, which preserved the floral flavor while intensifying the sweet fragrance. The lightly roasted version has a more pronounced and elegant flavor compared to the delicate, subtle fragrance of the unroasted type.

Rolled green tea leaves in a white bowl

Brewed tea leaves in a white bowl beside a cup of pale green tea

About this tea

Origin
Tianchi, Lishan, Taichung, Taiwan
Altitude
2500-2600m
Cultivar
Qing Xin Oolong
Plucking
Hand-plucked
Harvest season
First spring flush
Roast
Light roast
Sourcing
We visit the growing regions frequently and buy directly from the producers

For more on this tea's origin, processing, and brewing, see What Is Taiwanese Oolong Tea? Types and How It Is Made.

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