All Products List
Every tea and teaware item HOJO carries. Chinese, Taiwanese and Japanese teas, black teas from India and Nepal, and teaware centered on Mumyoi from Sado Island.
To browse by type or by origin, use the tea menu at the top of the page. You can follow either route: Choose by Category, for oolong, pu-erh, white, black and green tea, or Choose by Region, for Yunnan, Fujian, Guangdong and Taiwan.
All Products List
Anxi Se Zhong 安渓色種
An oolong combining several Anxi cultivars so that each draws out the others' aroma and finish. A concentrated sweet aroma of dried fruit and caramel, alongside florals.
From ¥650 (30g)
Deep Fired Li Shan Cha 梨山茶 炭焙
Holds the honeyed sweetness of Lishan tea and the toastiness of charcoal roasting together.
From ¥3,800 (30g)
Li Shan Cha 梨山茶
One of Taiwan's great high-mountain teas. Leaves from a garden at 2,400m, finished by the demanding medium-fermentation method. Floral, with a sweet aroma of mango, peach and honey.
From ¥3,500 (30g)
Taiwan Tie Guan Yin / Mu Zha Tie Guan Yin 木柵鉄観音
A Taiwanese Tie Guan Yin made from the Tie Guan Yin cultivar. Roasted repeatedly and slowly to avoid scorching, holding a bright aroma and a sweet dried-fruit note together.
From ¥3,000 (30g)
Tian Chi Li Shan Cha 天池梨山茶
From a garden at 2,600m. An overwhelmingly long finish, and a sweet, elegant floral aroma that rises slowly from the back of the throat after drinking.
From ¥5,200 (25g)
Spring Oriental Beauty 蜜香黄金芽
A fine Oriental Beauty made only from young spring leaves heavily bitten by leafhoppers. An overwhelmingly bright, concentrated muscatel flavour with a sweet aftertaste.
From ¥5,500 (15g)
Wen Shan Bao Zhong 文山包種茶
The most lightly fermented of Taiwan's oolongs, Wen Shan Bao Zhong sits between green tea and oolong in its fresh character. A gentle aroma of orchid.
From ¥1,600 (20g)
Oriental Beauty 東方美人
Taiwan's own heavily fermented oolong. Young shoots bitten by leafhoppers give it a strong muscat-like honey note and ripe fruit. Recommended to black tea drinkers, and good with desserts or cold-brewed.
From ¥1,900 (15g)
Deep Feremented Dong Ding Oolong 傳統式 凍頂烏龍
A traditional, heavily fermented Dong Ding oolong from Lugu. A fruity aroma that only long fermentation can give.
From ¥1,800 (30g)
30 Years Vintage Dong Ding Oolong 凍頂陳年老茶30年
An exceptionally rare tea: a Dong Ding oolong from Lugu aged thirty years, then painstakingly fired. A sweet aroma of dried fruit.
From ¥4,100 (30g)
Dong Ding Oolong ( Medium Fermentation ) 凍頂烏龍茶（中発酵）
A Dong Ding oolong from Lugu. Medium fermentation finished in the light-aroma style, with sweet ripe fruit, flowers and honey.
From ¥1,600 (30g)
Dong Ding Oolong Qing Xiang 凍頂烏龍茶 清香型
From Zhushan, near Dongdingshan. Lightly fermented, with a clear, bright aroma of orchid.
From ¥1,400 (50g)
Deep Fired Dong Ding Oolong 凍頂烏龍 炭焙
A Dong Ding oolong from Lugu, roasted long at a low temperature. A sweet aroma of dried fruit that goes well with sweets.
From ¥1,700 (30g)
Dong Ding Jin Xuan Oolong Tea Deep Fired 凍頂 金萱烏龍茶 炭焙
Jin Xuan from Dongdingshan in Lugu, roasted long at a gentle heat to avoid scorching and then aged, finishing with aromas of chestnut and dried fruit.
From ¥1,200 (30g)
Cui Feng Cha 翠峰茶
A full-bodied tea from a garden at around 2,000m. Finished by the painstaking medium-fermentation method, now rare, giving a generous aroma of mango, peach and honey.
From ¥2,900 (30g)
High Mountain Oolong Tea 高山烏龍茶
A high-mountain tea roasted long to avoid scorching, finishing with a sweet aroma suggesting dried fruit. Very good with food.
From ¥1,500 (50g)
Oolong Tea Trial Set
Seven oolong teas in one set at a friendly price. A good small gift, too.
¥4,800
Ali Shan Cha 阿里山茶
One of the high-mountain teas we recommend most among HOJO's Taiwanese oolongs. Qing Xin oolong from a garden at 1,600m, finished by the difficult medium-fermentation method to draw out a bright aroma of citrus and ripe fruit.
From ¥1,600 (30g)
Da Cha Tou 2021 大茶頭 2021
A rare natural nugget formed when polysaccharides produced by microbes during ripening bind the leaves together. The oxygen-free interior ferments and ages distinctively, giving a strong sweet aroma like dried jujube.
From ¥1,200 (50g)
Da Xue Shan Wild Tea 2024 大雪山野生生茶 2024
A raw pu-erh made from wild Camellia taliensis plucked in the natural forest. A sweet, complex aroma of grape, honey, apple and young bark, with an intensely long finish.
From ¥3,200 (50g)