HOJO’s Popular Teas
The teas that are ordered steadily at HOJO.
What you see here are the teas people come back for after buying once. They are chosen on the basis of being drunk day to day, not on the basis of novelty. Use them as a guide if you are unsure where to begin.
HOJO’s Popular Teas
High Mountain Purple Black Tea 高山紫紅茶
A black tea made from Yunnan's rare purple tea. Faint notes of shiso, sweet potato and peach. Fully fermented, so it takes milk well.
From ¥900 (20g)
Pu-erh Jasmine Pearl 普洱茉莉龍珠
A jasmine tea made to our order from naturally grown raw pu-erh we helped produce ourselves. A long finish and a substantial aftertaste that overturn what jasmine tea is assumed to be.
From ¥1,300 (30g)
Uji Hojicha Jubuzan 宇治焙茶 鷲峰山
A hojicha made by sand-roasting a sencha from the first flush of a naturally grown garden at 600m. A long finish and a clear aroma that overturn what hojicha is assumed to be.
From ¥1,500 (50g)
Jasmine Pearl 茉莉龍珠
A green tea from the first spring flush in Yunnan, plucked one bud and one leaf, rolled into pearls and scented with fresh jasmine blossom.
From ¥1,900 (50g)
Tang Jia Raw Pu-erh Tea 2022 唐家古樹生茶 2022 餅茶
The long finish that only naturally grown old trees at 2,000m can give, with ideal ageing bringing a sweet aroma of dried fruit and malt syrup.
From ¥1,900 (50g)
Phoenix Oolong Lao Cong Gong Xiang 2022 鳳凰単叢 老欉貢香 2022
From old trees 70 years old at 800m in Nankeng village. A vivid aroma suggesting strawberry, wild raspberry, narcissus and ginger flower, with a concentrated aftertaste.
From ¥2,700 (15g)
Hou Di Raw Pu-erh Tea 2025 Loose 火地古樹生茶 2025 散茶
Within the gentle aroma that loose leaf gives, a faint citrus note suggesting pomelo. The clarity and exceptionally long finish come from naturally grown old trees at high altitude.
From ¥1,900 (50g)