Gong Xiang (貢香) is a unique cultivar that does not belong to any of the ten major aroma types of Phoenix Dan Cong. It is one of the most intensely aromatic varieties, often leaving a striking impression on first-time drinkers.
This tea is harvested from 70-year-old Lao Cong (老欉) tea trees grown in an organic tea garden located in Nankeng Village (南坑村), approximately 800m above sea level in the southern mountainous region of Fenghuang Town (鳳凰鎮).
As tea trees age, their growth rate slows down, which enhances the depth and length of their aftertaste. Older trees also produce tea with a more pronounced aftertaste and extended steeping potential, making them highly valued.
Among Phoenix Dan Cong varieties, Gong Xiang is known for its vibrant and intense fragrance. It prominently features berry-like flavors, reminiscent of strawberries, raspberries, and wild berries. When brewed correctly, it also exudes floral notes akin to narcissus, ginger lily, and lily flowers.
What is Lao Cong in Phoenix Dan Cong?
In Phoenix Dan Cong, Lao Cong refers to tea produced from older tea trees. However, there is no strict definition of what qualifies as Lao Cong, as age criteria vary by cultivar and producer. Generally, older trees grow more slowly than younger ones, resulting in a longer-lasting aftertaste and deeper complexity, making Lao Cong teas among the most sought-after and high-end selections in Phoenix Dan Cong.
We frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.
An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo
Tea trees growing on the steep, rocky slopes of Wu Dong Shan
Among Dan Cong teas, tea harvested from especially old trees is called "Lao Cong."
