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Tea harvested from old Lao Cong Mi Lan Xiang trees on Wu Dong Shan. It features a sweet flavor like fresh lychee, a soft mouthfeel that soaks into the throat, and a long, powerful finish.

Damask rose, also used as a raw material for fine perfume. The harsh desert climate in which it is grown gives the flower its concentrated aroma.

A green tea from the first spring flush in Yunnan, plucked one bud and one leaf, rolled into pearls and scented with fresh jasmine blossom.

A custom-made jasmine tea using ancient tree Silver Needle, made by an ethnic minority in Yunnan Province from naturally grown old trees.

A fine jasmine tea made from Meng Ding Gan Lu, a green tea of Sichuan. Exceptionally strong in jasmine aroma.

A jasmine tea made to our order from naturally grown raw pu-erh we helped produce ourselves. A long finish and a substantial aftertaste that overturn what jasmine tea is assumed to be.

A wild white tea from Camellia assamica var. dehungensis growing at 2,000 to 2,400m in Yunnan. A sweet, complex aroma of fresh clove, honey and raisin.

A rare white tea from naturally grown old trees in Yunnan, quite unlike garden-grown tea. Only the new shoots are used, and plucking is laborious because the buds are uneven and the trees large. A soft, long finish with a sweet aroma.

A white tea from old trees in Yunnan grown without agrochemicals or fertiliser, plucked one bud and one leaf. A high proportion of buds gives it a creamy, smooth body. Excellent cold-brewed.

Made by an ethnic-minority community in the mountains of Yunnan from a single bud and its stem, plucked from naturally grown trees several hundred years old.

A full-bodied tea from naturally grown old trees. A clean, transparent aroma that opens generously in the mouth.

Over a decade of ageing has produced a sweet dried-fruit aroma and a transparent body. Easy to drink and well suited to everyday use.

Aged for nearly 10 years, it has a sweet flavor reminiscent of dried fruit, especially dried persimmon, fig, and raisin. Its flavor makes it easy to enjoy, even for first-time drinkers.

A raw pu-erh from Ma'anshan, a renowned area of Zhenkang County, Lincang, Yunnan. A full body from the soil, with an exceptionally clear and transparent taste and aroma.

A raw pu-erh from trees around 100 years old, growing in a naturally managed garden at 2,100m. Clean and transparent in aroma. Well priced and good for everyday drinking.

Handmade Raw Pu-erh tea by an ethnic minority. Subtle toasty and smoky notes combine with a sweet dried-fruit flavor from aging to create a distinctive harmony.

A hand-made tea by an ethnic-minority community. A deep richness and a faint smoky, toasty note from the fire meet the dried-fruit aroma of ageing, forming an agreeable aroma of roasted sweet potato and chestnut.

Made from leaves plucked one bud and two leaves in a naturally grown garden at 2,000m. The high proportion of buds gives a soft mouthfeel and a sweet vintage aroma.

A hand-made raw pu-erh by an ethnic-minority community. A faint toastiness and smoke meet the sweet dried-fruit aroma of ageing in a distinctive harmony.

A spring-plucked ripe pu-erh from naturally grown old trees. An excellent balance of quality and price, with an agreeable sweet aroma of dried fruit. Also good with milk.