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Da Xue Shan Wild White Tea is made from Camellia taliensis growing naturally in the mountains of Yunnan Province. The tea has a strong marigold and Shine Muscat-like flavor and the long aftertaste that only wild tea harvested in the mountains can offer.

This matcha is made from hand-plucked first-flush spring tea grown in Kyoto. The tencha is roasted over charcoal, a traditional technique that heightens its aroma. Its defining feature is a very sweet aroma and a smooth mouthfeel.