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Nong Xiang is a finishing style that is very popular in China. As the name suggests, it is characterized by an intense aroma.

A high-quality Long Jing has depth when you drink it, and its sweetness stays in the throat.

It has a clarity unique to tea grown without fertilizer or pesticides, along with a notably long lingering finish.

Ma An Shan tea is distinguished by its very full, expansive flavor and deep complexity.

When I drank this tea, it reminded me of the subtle, sweet flavor of apricot and pineapple.

Aged for nearly 10 years, it has a sweet flavor reminiscent of dried fruit, especially dried persimmon, fig, and raisin. Its flavor makes it easy to enjoy, even for first-time drinkers.

Its clear, transparent mouthfeel is memorable, along with the refreshing citrus flavor and sweet finish that stay in the throat after drinking.

This year's tea is exceptionally aromatic, with a pronounced sweet flavor reminiscent of grapes.

A highly distinctive tea with a flavor reminiscent of green apple and grapes.

It has the full body typical of Guo Gan, while its flavor leans toward aromatic woods such as agarwood, layered with top notes of pine and black jujube.