Pu-erh tea
Pu-erh tea is categorized into "Raw" and "Ripe" types.
The tea with a brown color and a unique flavor resembling dried mushrooms or dried fruits is Ripe Pu-erh. In Japan, most of the tea referred to as Pu-erh is the Ripe type.
On the other hand, in Yunnan Province, when people refer to Pu-erh tea, they mean Raw Pu-erh. Raw Pu-erh is made by pan frying and sun drying, without any involvement of microorganisms in the production process. Raw Pu-erh has a gentle taste that becomes so appealing that one cannot live without it once accustomed to it.
Ripe Pu-erh is made from Raw Pu-erh tea leaves, fermented by various microorganisms, primarily actinomycetes.
Pu-erh tea
Ming Feng Shan Raw Pu-erh Tea 2026 Loose 鳴鳳山古樹生茶 2026 散茶
This tea is known for a clear, dense, sweet taste.
From ¥1,900 (50g)
Pu-erh Jasmine Pearl 普洱茉莉龍珠
A jasmine tea made to our order from naturally grown raw pu-erh we helped produce ourselves. A long finish and a substantial aftertaste that overturn what jasmine tea is assumed to be.
From ¥1,300 (30g)
Bao Dao Shan Ripe Pu-erh Tea 2016 薄刀山古樹熟茶 2016
A ripe pu-erh from Baodaoshan, the emblematic mountain of Zhenkang County on the Myanmar border. A sweet aroma suggesting malt syrup and dried jujube, with a full body that fills the mouth.
From ¥1,200 (50g)
Da Xue Shan Wild Tea 2024 大雪山野生生茶 2024
A raw pu-erh made from wild Camellia taliensis plucked in the natural forest. A sweet, complex aroma of grape, honey, apple and young bark, with an intensely long finish.
From ¥3,200 (50g)
Mang Fei Ripe Pu-erh Tea 2023 忙肺古樹熟茶 2023
A full-bodied ripe pu-erh from Mangfei, a renowned area of Yongde County, Lincang, Yunnan. Distinguished by a sweet aroma of dried jujube.
From ¥2,600 (50g)
Ripe Pu-erh Jasmine Tea 黒茉莉茶
An original jasmine tea based on naturally grown ripe pu-erh. Unlike the usual green-tea base, it takes milk extremely well and goes with sweets.
From ¥1,900 (50g)
Dong Shan Raw Pu-erh Tea 2023 東山生茶2023
A raw pu-erh from trees around 100 years old, growing in a naturally managed garden at 2,100m. Clean and transparent in aroma. Well priced and good for everyday drinking.
From ¥1,600 (50g)
Tang Li Shan Ripe Pu-erh Tea 2023 棠梨山古樹熟茶 2023
A soft mouthfeel with a sweet dried-fruit aroma and an agreeable finish that spreads through the body.
From ¥1,700 (50g)
High Mountain Purple Tea 2024 No.2 高山紫茶 2024 No.2
A full-bodied naturally grown tea with a gentle mouthfeel.
From ¥1,900 (50g)
Xiu Lin Wuhao Raw Pu-erh Tea 2011 Malaysia Aged 秀林烏毫古樹生茶 2011
Made by an ethnic-minority community, with a nutty toastiness and a smoky edge. Long ageing layers a sweet dried-fruit aroma over it, forming an aroma that becomes moreish.
From ¥1,500 (50g)
Xian Shu Shan raw Pu-erh Tea 2013 仙宿山古樹生茶 2013
A hand-made tea by an ethnic-minority community. A deep richness and a faint smoky, toasty note from the fire meet the dried-fruit aroma of ageing, forming an agreeable aroma of roasted sweet potato and chestnut.
From ¥1,400 (50g)
Huang Wu Ling Raw Pu-erh tea 2013 黄蕪林生茶 2013
A hand-made raw pu-erh by an ethnic-minority community. A faint toastiness and smoke meet the sweet dried-fruit aroma of ageing in a distinctive harmony.
From ¥1,700 (50g)
Wu Jia Zhai Raw Pu-erh Tea 2025 武家寨古樹生茶2025
From a garden near the Myanmar border in Lincang, Yunnan. Pan-fried at a relatively low temperature, giving an aromatic raw pu-erh with a gentle mouthfeel. Rewarding to age.
From ¥1,800 (50g)
Wu Liang Shan Ripe Pu-erh 2021 Loose 无量山熟茶 散茶 2021
From ¥860 (30g)
Zhenkang Ripe Pu-erh Tea 2022 鎮康古樹熟茶 2022
It has a clarity unique to tea grown without fertilizer or pesticides, along with a notably long lingering finish.
From ¥1,600 (50g)
Ma An Shan Raw Pu-erh Tea Loose 2015 馬鞍山古樹生茶 2015 散茶
Ma An Shan tea is distinguished by its very full, expansive flavor and deep complexity.
¥1,500
Wu Mu Long Raw Pu-erh Tea 2019 烏木龍古樹生茶 2019
When I drank this tea, it reminded me of the subtle, sweet flavor of apricot and pineapple.
From ¥1,900 (50g)
Lao Hei Zhai Raw Pu-erh Tea 2011 老黒寨古樹生茶 2011
Aged for nearly 10 years, it has a sweet flavor reminiscent of dried fruit, especially dried persimmon, fig, and raisin. Its flavor makes it easy to enjoy, even for first-time drinkers.
¥2,600
Yan Ming Shan Raw Pu-erh Tea 2015 岩鳴山古樹生茶 2015
Its clear, transparent mouthfeel is memorable, along with the refreshing citrus flavor and sweet finish that stay in the throat after drinking.
From ¥1,600 (50g)
Sold out
Huo Cao Shan Cha Tou Brick 2017 茶頭磚 普洱熟茶 2017年 火草山産
A rare ripe pu-erh pressed from nothing but the cha tou nuggets formed while making our popular Huocaoshan old-tree ripe pu-erh. The oxygen-free, high-temperature interior ages rapidly, forming a concentrated dried-fruit aroma.
From ¥1,900 (50g)
Sold out
Wild Spring Bud 2015 Malaysia Aged 野生春芽 2015
A highly distinctive tea with a flavor reminiscent of green apple and grapes.
From ¥2,200 (30g)