Raw Pu-erh Tea
In Yunnan Province, China, when people refer to Pu-erh tea, they mean Raw Pu-erh. Raw Pu-erh is made by withering, pan-frying and sun drying, and no microorganisms are involved in its processing. It is known for its floral and fruity flavors and its gentle taste, and it has an appeal that makes it hard to give up once you keep drinking it.
Pu-erh tea is categorized into "Raw" and "Ripe" types.
The tea with a brown color and unique flavor resembling dried mushrooms or dried fruits is the Ripe Pu-erh. In Japan, most of the tea referred to as Pu-erh is the Ripe type.
Ripe Pu-erh is made from Raw Pu-erh tea leaves, fermented by various microorganisms, primarily actinomycetes.
Raw Pu-erh Tea
Ming Feng Shan Raw Pu-erh Tea 2026 Loose 鳴鳳山古樹生茶 2026 散茶
This tea is known for a clear, dense, sweet taste.
From ¥1,900 (50g)
Pu-erh Jasmine Pearl 普洱茉莉龍珠
A jasmine tea made to our order from naturally grown raw pu-erh we helped produce ourselves. A long finish and a substantial aftertaste that overturn what jasmine tea is assumed to be.
From ¥1,300 (30g)
Da Xue Shan Wild Tea 2024 大雪山野生生茶 2024
A raw pu-erh made from wild Camellia taliensis plucked in the natural forest. A sweet, complex aroma of grape, honey, apple and young bark, with an intensely long finish.
From ¥3,200 (50g)
Dong Shan Raw Pu-erh Tea 2023 東山生茶2023
A raw pu-erh from trees around 100 years old, growing in a naturally managed garden at 2,100m. Clean and transparent in aroma. Well priced and good for everyday drinking.
From ¥1,600 (50g)
High Mountain Purple Tea 2024 No.2 高山紫茶 2024 No.2
A full-bodied naturally grown tea with a gentle mouthfeel.
From ¥1,900 (50g)
Xiu Lin Wuhao Raw Pu-erh Tea 2011 Malaysia Aged 秀林烏毫古樹生茶 2011
Made by an ethnic-minority community, with a nutty toastiness and a smoky edge. Long ageing layers a sweet dried-fruit aroma over it, forming an aroma that becomes moreish.
From ¥1,500 (50g)
Xian Shu Shan raw Pu-erh Tea 2013 仙宿山古樹生茶 2013
A hand-made tea by an ethnic-minority community. A deep richness and a faint smoky, toasty note from the fire meet the dried-fruit aroma of ageing, forming an agreeable aroma of roasted sweet potato and chestnut.
From ¥1,400 (50g)
Huang Wu Ling Raw Pu-erh tea 2013 黄蕪林生茶 2013
A hand-made raw pu-erh by an ethnic-minority community. A faint toastiness and smoke meet the sweet dried-fruit aroma of ageing in a distinctive harmony.
From ¥1,700 (50g)
Wu Jia Zhai Raw Pu-erh Tea 2025 武家寨古樹生茶2025
From a garden near the Myanmar border in Lincang, Yunnan. Pan-fried at a relatively low temperature, giving an aromatic raw pu-erh with a gentle mouthfeel. Rewarding to age.
From ¥1,800 (50g)
Ma An Shan Raw Pu-erh Tea Loose 2015 馬鞍山古樹生茶 2015 散茶
Ma An Shan tea is distinguished by its very full, expansive flavor and deep complexity.
¥1,500
Wu Mu Long Raw Pu-erh Tea 2019 烏木龍古樹生茶 2019
When I drank this tea, it reminded me of the subtle, sweet flavor of apricot and pineapple.
From ¥1,900 (50g)
Lao Hei Zhai Raw Pu-erh Tea 2011 老黒寨古樹生茶 2011
Aged for nearly 10 years, it has a sweet flavor reminiscent of dried fruit, especially dried persimmon, fig, and raisin. Its flavor makes it easy to enjoy, even for first-time drinkers.
¥2,600
Yan Ming Shan Raw Pu-erh Tea 2015 岩鳴山古樹生茶 2015
Its clear, transparent mouthfeel is memorable, along with the refreshing citrus flavor and sweet finish that stay in the throat after drinking.
From ¥1,600 (50g)
Da Xue Shan Wild Tea Loose 2026 大雪山野生生茶 2026 散茶
This year's tea is exceptionally aromatic, with a pronounced sweet flavor reminiscent of grapes.
From ¥3,600 (50g)
Wild Spring Bud 2016 Malaysia Aged 野生春芽 2016
A raw pu-erh made only from the first-flush buds of wild Camellia taliensis growing in the Daxue Mountains. Oxygen-free ageing in Malaysia has turned it brown, giving a sweet, complex aroma of dried fruit, cheese and sherry.
From ¥3,000 (50g)
High Mountain Purple Raw Pu-erh Tea Cake 2025 高山紫生茶 2025 餅茶
A near-mythical raw pu-erh made from purple-tea trees over 100 years old, growing wild at around 2,000m in Lincang, Yunnan. A distinctive aroma of shiso and peach with a strong body, turning towards honey and brown sugar as it ages.
From ¥1,900 (50g)
Mu Yi Raw Pu-erh Tea 2013 木易古樹生茶2013
An old-tree raw pu-erh from a sunny garden at Tanglishan, Yongde County. High-temperature pan-frying gives a toasty note, and some twelve years of oxygen-free ageing in our warehouse brings a sweet aged aroma of brown sugar and raisin.
From ¥1,900 (50g)
Liu Jia Raw Pu-erh Tea 2025 劉家古樹生茶2025
A limited-run old-tree raw pu-erh, roughly half of it blended from semi-wild tea Mr Liu has allowed to grow untended. Low nitrogen makes for slow growth, giving the clarity of an autumn sky and a long finish. Ageing brings a faint grape note.
From ¥2,300 (50g)
Dong Shan Raw Pu-erh Tea Cake 2024 東山生茶2024 餅茶
From a naturally grown garden at 2,100m in Zhenkang County. A year of ageing has turned it floral, with a sweet aroma suggesting citrus and grape. Careful pan-frying has left no scorched note, making this a cake for everyday drinking.
From ¥1,500 (50g)
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Wild Spring Bud 2015 Malaysia Aged 野生春芽 2015
A highly distinctive tea with a flavor reminiscent of green apple and grapes.
From ¥2,200 (30g)