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HOME > Green Tea
King Tokugawa's Favorite
Sencha is the most standard Japanese Green Tea. Hon Yama is historically the most renowned tea growing area in Shizuoka. It gives a sharp taste and has a flowery flavor.
Flowery and Deep After Taste
Tea garden at high mountain, Withering process, Plucking once a year, 100% hand plucking: A lot of special elements creates unforgettable tea.
Long Lasting Taste and Flavor
The Tea gardens are entirely covered with "straw", resulting in the tea leaves becoming extraordinarilyy green, giving a seaweed-like aroma and extraordinary thick taste and long lasting taste. Gyokuro garden using straw instead of black sheet is very rare nowadays.
Very Flowery and Strong After Taste
High mountain tea at about 800m, Withering process, Only single plucking a year: These combination creates very unique Gyokuro
Flowery, Full Body and Mellow Taste
Nissaka is situated on the slope of mountain in Kukugawa. Moderate steaming is applied since leaf is rich in moisture and tender. It remains flowery and greenish flavor.
100% Zairai cultivar from the mountain of Kawane
Asamushi Sencha that is made of100% Zairal cultivar. It is the classical tea that gives flowery and refreshing feeling. The transpearent liquor indicate high-end tea, yet we manage to get it at very economical price.
For those who are looking for the extraordinary Long Jing
Tea is produced from the original cultivar which age is more than 100 years old. It gives very strong after taste and flavor last for long time in your throat.
Art of Tea Leaf
A very rare tea in China. Each leaf is carefully processed by hands.
Rare Green Tea that gives a strong flowery flavor.
This is a revolution of Chinese Green Tea. Thanks to the long withering process, it gives an extraordinary strong flowery flavor.
Green Tea which is scented with Natural Jasmine Flower for 6 nights
The authentic Jasmine Tea is scented with only freshly plucked natural Jasmine Flower over a period of 6 nights. The Tea is sweet and gives a very fresh Jasmine flower fragrance.
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