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HOME > Green Tea
King Tokugawa's Favorite
Sencha is the most standard Japanese Green Tea. Hon Yama is historically the most renowned tea growing area in Shizuoka. It gives a sharp taste and has a flowery flavor.
Flowery and Deep After Taste
Tea garden at high mountain, Withering process, Plucking once a year, 100% hand plucking: A lot of special elements creates unforgettable tea.
Just Like Fresh Seaweed
High mountain tea at about 800m, Withering process, Only single plucking a year: These combination creates very unique Gyokuro
Very Flowery and Strong After Taste
The Tea gardens are entirely covered with a black tent, resulting in the tea leaves becoming extraordinarilyy green, giving a seaweed-like aroma and extraordinary thick taste. In Japan, this tea is meant only for special occasions.
For those who are looking for the extraordinary Long Jing
Using original cultivars, the Long Jing 43, is harvested in early spring and produced in its historically famous area. It gives a very gentle and sweet taste
Art of Tea Leaf
A very rare tea in China. Each leaf is carefully processed by hands.
Rare Green Tea that gives a strong flowery flavor.
This is a revolution of Chinese Green Tea. Thanks to the long withering process, it gives an extraordinary strong flowery flavor.
Green Tea which is scented with Natural Jasmine Flower for 6 nights
The authentic Jasmine Tea is scented with only freshly plucked natural Jasmine Flower over a period of 6 nights. The Tea is sweet and gives a very fresh Jasmine flower fragrance.
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