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The Sweetest Taiwan Oolong
Without the firing proces, tea becomes extraordinarilyy sweet and it spreads in your mouth just like flowering blossoms.
Good material, good technique, for a 30 year period
Tea has been matured for 30 years. It gives an extra smooth liquor like vintage brandy.
Miracle made by tiny green fly
The tea leaves are bitten by green flies and changes it to a yellowish color that produces antibodies, which gives unimaginably sweet fruity aroma and flavor. The longer it is kept, the better the quality becomes.
Reminding us fresh ripen fruit
Collecting the tea leaves which were bitten by green flies and this process will result it into becoming high mountain tea. It gives a very strong fruity aroma and honey-like flavor with its sharp taste; this will completely change the image of high mountain tea.
Only 20kg is produced out of 1 hectare of tea garden throughout the whole year
One of the best Taiwan Tea. Unlike Oriental Beauty, early spring leaves which are bitten by green flies are selectively plucked. These tea gives a strong flowery and fruity aroma.
The King of Taiwan High Mountain Tea
Tea is grown at 2400m. In Tawain, people describe this tea as "Nothing is next to Li Shan Cha". The identical citrus and flowery flavor with thick body is incomparable ti any other high mountain tea.
Unbelievably strong Lychee flavor
Processed from a very rare kind of tea grown at Phoenix Mountain. Despite being produced from 100% tea leaves, it gives an unimaginably strong lychee flavor that lass for several brewings.
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