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HOME > Dark Tea

India Black Tea


We visit Yunnan every year and look for the ideal quality from the various mountains.


Fu Tea

Dark tea known as Mongolian Diet Tea

fuzhan cha

Fu tea is drunk by minority races who live in West Northern

part of China. It gives fruity and slight woody flavor.


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Meng Hai Ripe Pu-erh

Chinese dry date flavor and thick taste

meng hai ripe tea

Firstly the flavor is very gentle. It won't give moldy or earthy flavor, but fruity. Typical ripe puerh that was made with good fermentation technique.

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High Mountain Mini Tuo Cha

Very unique and unforgettable flavor

fuzhan cha

A Pu-erh tea from high mountain at 2400m. It gives a hint of herbal flavor with a fruity note


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Lao Ban Zhang Raw Pu-erh 2005

5 years of maturation made its flavour like dried fruit.

Lao Ban Zhang

A Pu-erh tea from mountain at 1700-1900m. Tea is plucked in late spring and processed in year 2005. It gives a dried fruit flavour.

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Mi Di Raw Pu-erh 2010

Tea is produced from tea leaves plucked from tea tree aged around 300-500 years old.

mi di raw puerh

Mi Di raw pu-erh gives complex aromatics and varying flavors, with very strong after taste that lasts in the throat for a very long time.

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Lao Hei Zhai 2011

Tea is from very high mountain. It gives fresh straw with slight honey flavor.

mi di raw puerh

Altitude at 2300m, the age of tea tree at 500 year's old and red clay produce very rich flavor and long lasting after taste.

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Bu Lang Shan Ge Xing Long Raw Pu-erh 2011

This tea was produced by Hini race from the very old tea tree at 500 year's old.

mi di raw puerh

Spring plucked raw puerh from 500 year's old tea tree. It gives quite thick flavor and slight hint of wild puerh tea.

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Da Xue Shan Wild Raw Pu-erh

This tea is made from the wild tea tree grown in the forest of Yunnan

mi di raw puerh

Tea is very soft and flavor is long lasting. The flavor is like fresh bark of tea, grapes or apple..

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Bing Dao Raw Pu-erh 2012

Raw puerh that is produced from 500 year's old tea tree at high mountain of Lin Cang.

mi di raw puerh

It gives very delicate flavor that reminds us of white tea, steamed rice or suger cane. This tea has very long lasting flavor and lingering after taste.

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Lan Shui Hei Ma Raw Pu-erh 2011

Tea produced from 500-600 year's old tea tree at high mountain of Lin Cang.

mi di raw puerh

IFlavor reminds us of marigold or fig. The extra maturation process makes this tea a little more matured than ordinary raw puerh tea.

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Wu Liang Shan Ripe Pu-erh

Rare ripe pu-erh that is produced from tea leaves plucked from tea tree aged around 300 years old.

mi di raw puerh

It gives very soft and gently, yet thick after taste that lingers the sweetness for long time.

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Bai Ying Shan Raw Pu-erh 2012

Floral flavor with very long lasting sweetness.

mi di raw puerh

The tea was produced from the old tree grown in Ling Can with natural farming.

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Bai Ying Shan Raw Pu-erh 2008

Tea is very well matured and gives strong honey-apricot flavor.

mi di raw puerh

This is the raw pu-erh tea that is being very well matured. In addition to the sweet flavor, the tea is very soft, thick and long lasting.

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Xian Su Shan Raw Pu-erh 2012

This tea gives very long lasting and deep finishing in flavor and after taste.

mi di raw puerh

The tea leaf was extremely good quality thanks to the no application of pesticide and fertilizer. This tea gives a little unique flavor as the tea was processed by traditional method.

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Du Mu chun Raw Pu-erh 2012

This is fresh raw pu-erh, yet it gives very distinctive flavor.

mi di raw puerh

Its up-lifting flavour is so strong; many customers who try this tea for the first time think it is a oolong tea.

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Xue Lin Wu Hao

This tea is grown and processed all by the minority people.

mi di raw puerh

This tea stands out when it is brewed thicker. It gives very deep lingering flavor with the hint of honey.

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Safety as a Part of HOJO's Quality



Solution Graphics

We accept various kinds of credit card through Paypal.

Only if customer prefer other option of payment, we suggest "Bank Transfer".



Various choice of shippping method

EMS, SAL, Small Packet, Small Packet (SAL) Yamato Express and Surface

For shipping tea, we usually suggest small air parcel, the estimated shipping cost of tea in 100g (with wrapping material ) is

Small Parcel

USA JPY 600, EU JPY600 and Asia JPY470

Small Packet (SAL)

USA JPY380, EU JPY380 and Asia JPY320

The shipping fee to oversea by small air parcel happens to be even cheaper than domestic shipping fee in Japan.


Custom Fee

For your information, some countries, EU in particular imposes custom duty. We need buyer to bare the duty. We are sorry, but we cannot change the amount on the invoice, and we do not mark any packages as gifts. We will strictly follow the custom regulation.