Dark tea known as Mongolian Diet Tea

Fu tea is drunk by minority races who live in West Northern

part of China. It gives fruity and slight woody flavor.

Go to Detail >>

Chinese dry date flavor and thick taste

Firstly the flavor is very gentle. It won't give moldy or earthy flavor, but fruity. Typical ripe puerh that was made with good fermentation technique.

Go to Detail >>

Very unique and unforgettable flavor

A Pu-erh tea from high mountain at 2400m. It gives a hint of herbal flavor with a fruity note

Go to Detail >>

5 years of maturation made its flavour like dried fruit.

A Pu-erh tea from mountain at 1700-1900m. Tea is plucked in late spring and processed in year 2005. It gives a dried fruit flavour.

Go to Detail >>

Tea is produced from tea leaves plucked from tea tree aged around 300-500 years old.

Mi Di raw pu-erh gives complex aromatics and varying flavors, with very strong after taste that lasts in the throat for a very long time.

Go to Detail >>

Tea is from very high mountain. It gives fresh straw with slight honey flavor.

Altitude at 2300m, the age of tea tree at 500 year's old and red clay produce very rich flavor and long lasting after taste.

Go to Detail >>

This tea was produced by Hini race from the very old tea tree at 500 year's old.

Spring plucked raw puerh from 500 year's old tea tree. It gives quite thick flavor and slight hint of wild puerh tea.

Go to Detail >>

This tea is made from the wild tea tree grown in the forest of Yunnan

Tea is very soft and flavor is long lasting. The flavor is like fresh bark of tea, grapes or apple..

Go to Detail >>

Raw puerh that is produced from 500 year's old tea tree at high mountain of Lin Cang.

It gives very delicate flavor that reminds us of white tea, steamed rice or suger cane. This tea has very long lasting flavor and lingering after taste.

Go to Detail >>

Tea produced from 500-600 year's old tea tree at high mountain of Lin Cang.

IFlavor reminds us of marigold or fig. The extra maturation process makes this tea a little more matured than ordinary raw puerh tea.

Go to Detail >>

Rare ripe pu-erh that is produced from tea leaves plucked from tea tree aged around 300 years old.

It gives very soft and gently, yet thick after taste that lingers the sweetness for long time.

Go to Detail >>

Floral flavor with very long lasting sweetness.

The tea was produced from the old tree grown in Ling Can with natural farming.

Go to Detail >>

Tea is very well matured and gives strong honey-apricot flavor.

This is the raw pu-erh tea that is being very well matured. In addition to the sweet flavor, the tea is very soft, thick and long lasting.

Go to Detail >>

This tea gives very long lasting and deep finishing in flavor and after taste.

The tea leaf was extremely good quality thanks to the no application of pesticide and fertilizer. This tea gives a little unique flavor as the tea was processed by traditional method.

Go to Detail >>

This is fresh raw pu-erh, yet it gives very distinctive flavor.

Its up-lifting flavour is so strong; many customers who try this tea for the first time think it is a oolong tea.

Go to Detail >>

This tea is grown and processed all by the minority people.

This tea stands out when it is brewed thicker. It gives very deep lingering flavor with the hint of honey.

Go to Detail >>