Products

Seven different teas to try in one set at a friendly price. Also recommended as a gift.

Damask rose, also used as a raw material for fine perfume. The harsh desert climate in which it is grown gives the flower its concentrated aroma.

A Darjeeling first flush from Gopaldhara Estate. Fruity and sweet in aroma with a substantial body. Excellent value for a first flush.

A Darjeeling first flush from Simbri Estate. Made only from leaves of the higher-altitude sections, it layers a sweet mango-like fruitiness over floral notes.

An autumn-harvest black tea fermented for several hours to give it a sweet, fruity character. It has the bright flavor typical of autumn tea and a full-bodied taste.

Arya Estate's finest lot. Made solely from first-flush leaves of the rare AV2 clonal, with a long finish, a smooth body, and floral aromas over young grape and berry fruit.

A Darjeeling first flush from North Tukvar Estate. A fresh, sweet aroma balancing citrus and flowers. Rich and deeply satisfying in the throat.

Handmade Raw Pu-erh tea by an ethnic minority. Subtle toasty and smoky notes combine with a sweet dried-fruit flavor from aging to create a distinctive harmony.

A hand-made tea by an ethnic-minority community. A deep richness and a faint smoky, toasty note from the fire meet the dried-fruit aroma of ageing, forming an agreeable aroma of roasted sweet potato and chestnut.

A traditional, heavily fermented Dong Ding oolong from Lugu. A fruity aroma that only long fermentation can give.

An unusual oolong: heavily fermented over a long period, then finished in the light-aroma style.

Jin Xuan from Dongdingshan in Lugu, roasted long at a gentle heat to avoid scorching and then aged, finishing with aromas of chestnut and dried fruit.

A Dong Ding oolong from Lugu, roasted long at a low temperature. A sweet aroma of dried fruit that goes well with sweets.

From Zhushan, near Dongdingshan. Lightly fermented, with a clear, bright aroma of orchid.

A Dong Ding oolong from Lugu. Medium fermentation finished in the light-aroma style, with sweet ripe fruit, flowers and honey.

An exceptionally rare tea: a Dong Ding oolong from Lugu aged thirty years, then painstakingly fired. A sweet aroma of dried fruit.

A limited-run old-tree raw pu-erh, roughly half of it blended from semi-wild tea Mr Liu has allowed to grow untended. Low nitrogen makes for slow growth, giving the clarity of an autumn sky and a long finish. Ageing brings a faint grape note.

A white tea from old trees in Yunnan grown without agrochemicals or fertiliser, plucked one bud and one leaf. A high proportion of buds gives it a creamy, smooth body. Excellent cold-brewed.

A spring-plucked black tea with floral, honey and muscat aromas and a long finish.