Products

From Zhushan, near Dongdingshan. Lightly fermented, with a clear, bright aroma of orchid.

A Dong Ding oolong from Lugu. Medium fermentation finished in the light-aroma style, with sweet ripe fruit, flowers and honey.

An exceptionally rare tea: a Dong Ding oolong from Lugu aged thirty years, then painstakingly fired. A sweet aroma of dried fruit.

A limited-run old-tree raw pu-erh, roughly half of it blended from semi-wild tea Mr Liu has allowed to grow untended. Low nitrogen makes for slow growth, giving the clarity of an autumn sky and a long finish. Ageing brings a faint grape note.

A white tea from old trees in Yunnan grown without agrochemicals or fertiliser, plucked one bud and one leaf. A high proportion of buds gives it a creamy, smooth body. Excellent cold-brewed.

A white tea from the first flush of naturally grown tea over 2,000m, from trees several hundred years old. A substantial floral aroma with real depth. Excellent cold-brewed.

A flower tea gathered from tea trees several hundred years old, grown without agrochemicals or fertiliser. With age it develops an aroma of pear.

Made by an ethnic-minority community in the mountains of Yunnan from a single bud and its stem, plucked from naturally grown trees several hundred years old.

The long finish that only naturally grown old trees at 2,000m can give, with ideal ageing bringing a sweet aroma of dried fruit and malt syrup.

A rare natural nugget formed when polysaccharides produced by microbes during ripening bind the leaves together. The oxygen-free interior ferments and ages distinctively, giving a strong sweet aroma like dried jujube.

A raw pu-erh made from wild Camellia taliensis. Aromas of grape, honey and dried fig, with a full body and an intensely long finish.

A raw pu-erh made from wild Camellia taliensis plucked in the natural forest. A sweet, complex aroma of grape, honey, apple and young bark, with an intensely long finish.

This year's tea is exceptionally aromatic, with a pronounced sweet flavor reminiscent of grapes.

A white tea made from wild Camellia taliensis growing in the mountains of Yunnan. A gentle floral character with a sweet Shine Muscat note. Exceptionally long and concentrated in the finish, and ideal cold-brewed or sparkling.

Da Xue Shan Wild White Tea is made from Camellia taliensis growing naturally in the mountains of Yunnan Province. The tea has a strong marigold and Shine Muscat-like flavor and the long aftertaste that only wild tea harvested in the mountains can offer.

A white tea made from wild Camellia taliensis. Aromas of Shine Muscat, honey and raisin, with an intensely long finish. Very highly recommended cold-brewed.

From a garden at 2,600m. An overwhelmingly long finish, and a sweet, elegant floral aroma that rises slowly from the back of the throat after drinking.

A rare tea from one plot of the Tianchi Lishan garden at 2,600m. Something you meet only once in ten or twenty years, with a tropical fruit aroma layered with citrus and a note suggesting matsutake.

Tianchi Lishan tea roasted carefully at a low temperature, holding a floral aroma and a sweet note like barley candy together. Good with sweets.

Genuine Junshan Yinzhen made on Junshan Island, which floats in Dongting Lake, Hunan Province. Only one producer operates on the island, making this an extremely rare tea. It is characterized by a full body derived from the alkaline minerals in the soil.