Products

From a single tree 300 years old at 1,100m in Wudonghu village. Sweet aromas of narcissus, ripe prune, akebi and pineapple. Exceptionally smooth, with a concentrated aftertaste that spreads through the body.

From an old tree 250 years old at 1,000m in Touya village. An exceptionally rare single-tree tea that produces the scent of osmanthus itself, with nothing added.

A single-tree tea made from one old tree of around 250 years at about 1,000m in Touya village. Of the Gui Hua Xiang type, producing an osmanthus-like aroma with nothing added.

From old trees 80 years old at 1,200m in Guizhuhu village, Wudong. A refined, creamy aroma suggesting soursop and mangosteen.

From Feng Xi Keng Bian Village, 700 m above sea level, from 70-year-old trees. A Zhi Lan Xiang aroma type with an orchid-like aroma, a long finish, and a pronounced aftertaste.

Tea harvested from old Lao Cong Mi Lan Xiang trees on Wu Dong Shan. It features a sweet flavor like fresh lychee, a soft mouthfeel that soaks into the throat, and a long, powerful finish.

From old trees over 80 years old at 950m. A sweet lychee-like aroma with bright florals, deepened by five years of ageing into a dark-aroma Mi Lan Xiang.

From a garden at 900m in Qixing'an village. A strong aroma of wild raspberry and ginger flower, with a returning aroma that lasts.

From old trees 70 years old at 800m in Nankeng village. A vivid aroma suggesting strawberry, wild raspberry, narcissus and ginger flower, with a concentrated aftertaste.

A rare single-tree tea made from one mother tree of 250 years at 1,200m in Guizhuhu village. A gentle aroma suggesting tulip, banana and apricot.

A seed-grown old tree 150 years old at 1,200m in Guizhuhu village, Wudong. The bright aroma of the Yin Hua Xiang type, with a long finish and a deep, concentrated body.

From Guizhuhu village, Wudong, at 1,200m, trees 70 years old. A sweet floral aroma of black locust and honeysuckle with berry notes, dense and long-finishing as high altitude gives.

From the Wudong range, Dingdongjiao village, 700 to 800m, trees 60 years old. Finished with a fourth firing, giving a concentrated aroma suggesting canelé, dried prune and whisky.

Charcoal-roasted three times for a matured aroma. The flavor is floral, like magnolia, honeysuckle, and narcissus, with rich cherry and dried prune on top.

From trees 50 years old at 700m in Guizhuhu village, Wudong. The lychee character of the Xiangdong cultivar layered with strawberry jam and nectar, in the dark-aroma style.

A Mi Lan Xiang a class above, from trees 60 to 70 years old at 950m in Da'an village. A bright lychee-like aroma with a sweet finish.

Nong Xiang is a finishing style that is very popular in China. As the name suggests, it is characterized by an intense aroma.

A Phoenix Dan Cong with an intensely fruity flavor reminiscent of peach and ripe mango. Its name is said to be a nickname farmers gave it so others would not take their good tea trees.

From Pingkengtou village at around 1,000m. A tropical aroma suggesting mango, with a soft mouthfeel and a long finish to enjoy.

A rare Mi Lan Xiang from the seed-grown old trees that remain in a new garden at around 1,200m at Tianchi on Wudong mountain. A finish far longer, and an aroma far denser, than any ordinary Mi Lan Xiang.