All Products List
Every tea and teaware item HOJO carries. Chinese, Taiwanese and Japanese teas, black teas from India and Nepal, and teaware centered on Mumyoi from Sado Island.
To browse by type or by origin, use the tea menu at the top of the page. You can follow either route: Choose by Category, for oolong, pu-erh, white, black and green tea, or Choose by Region, for Yunnan, Fujian, Guangdong and Taiwan.
All Products List
Wu Liang Shan Raw Pu-erh Tea 2015 无量山古樹生茶2015
Over a decade of ageing has produced a sweet dried-fruit aroma and a transparent body. Easy to drink and well suited to everyday use.
From $12.00 USD (50g)
Lao Hei Zhai Raw Pu-erh Tea 2017 老黒寨古樹生茶 2017
Aged for nearly 10 years, it has a sweet flavor reminiscent of dried fruit, especially dried persimmon, fig, and raisin. Its flavor makes it easy to enjoy, even for first-time drinkers.
From $13.00 USD (50g)
Ma An Shan Raw Pu-erh tea 2016 馬鞍山古樹生茶2016
A raw pu-erh from Ma'anshan, a renowned area of Zhenkang County, Lincang, Yunnan. A full body from the soil, with an exceptionally clear and transparent taste and aroma.
From $20.00 USD (50g)
Dong Shan Raw Pu-erh Tea 2023 東山生茶2023
A raw pu-erh from trees around 100 years old, growing in a naturally managed garden at 2,100m. Clean and transparent in aroma. Well priced and good for everyday drinking.
From $10.00 USD (50g)
Zhong Shan Raw Pu-erh Tea 2012 Malaysia Vintage 中山古樹生茶 2012
Handmade Raw Pu-erh tea by an ethnic minority. Subtle toasty and smoky notes combine with a sweet dried-fruit flavor from aging to create a distinctive harmony.
From $6.00 USD (50g)
Xian Shu Shan raw Pu-erh Tea 2013 仙宿山古樹生茶 2013
A hand-made tea by an ethnic-minority community. A deep richness and a faint smoky, toasty note from the fire meet the dried-fruit aroma of ageing, forming an agreeable aroma of roasted sweet potato and chestnut.
From $9.00 USD (50g)
Yan Ming Shan Raw Pu-erh Tea 2017 岩鳴山古樹生茶 2017
Made from leaves plucked one bud and two leaves in a naturally grown garden at 2,000m. The high proportion of buds gives a soft mouthfeel and a sweet vintage aroma.
From $7.00 USD (40g)
Huang Wu Ling Raw Pu-erh tea 2013 黄蕪林生茶 2013
A hand-made raw pu-erh by an ethnic-minority community. A faint toastiness and smoke meet the sweet dried-fruit aroma of ageing in a distinctive harmony.
From $10.00 USD (50g)
Wu Liang Shan Ripe Pu-erh Tea Cake 2019 无量山熟茶 餅茶 2019
A spring-plucked ripe pu-erh from naturally grown old trees. An excellent balance of quality and price, with an agreeable sweet aroma of dried fruit. Also good with milk.
From $9.00 USD (50g)
Wu Liang Shan Ripe Pu-erh Tea Mini Tuo Cha 2019 无量山熟茶 小沱茶 2019
Made from spring-plucked, naturally grown leaves, with a smooth body and a sweet dried-fruit aroma. No mould or smoke whatsoever, and remarkably good as a milk tea.
From $9.00 USD (50g)
Bao Dao Shan Ripe Pu-erh Tea 2016 薄刀山古樹熟茶 2016
A ripe pu-erh from Baodaoshan, the emblematic mountain of Zhenkang County on the Myanmar border. A sweet aroma suggesting malt syrup and dried jujube, with a full body that fills the mouth.
From $8.00 USD (50g)
Gong Ting Dian Hong 宮廷滇紅
An unusual HOJO original blend of naturally grown Gong Ting golden-bud ripe pu-erh and Yunnan black tea. An unexpected pairing that becomes moreish, and outstanding with milk.
From $12.00 USD (50g)
Gong Ting Jin Hao Ripe Pu-erh Tea 2015 宮廷金毫 普洱熟茶 2015
A ripe pu-erh pressed from selected spring buds, grown by natural farming by an ethnic-minority community near the Myanmar border in Lincang. A deep, penetrating richness with a sweet aroma of sugar cane.
From $13.00 USD (50g)
Taiping Hou Kui Special Tribute 太平猴魁 特貢
Made from leaves grown in a high-altitude garden. An orchid-like aroma, a long finish and a soft body.
From $33.00 USD (30g)
Taiping Hou Kui 太平猴魁
One of China's ten great teas. Each leaf is shaped by hand, much like making a pressed flower. Distinguished by an orchid-like aroma.
From $26.00 USD (30g)
Xi Hu Long Jing 西湖龍井
A Longjing made from seed-grown bushes, with pan-firing kept to a minimum so that floral aroma stands alongside the nutty toastiness.
From $25.00 USD (30g)
Shi Feng Long Jing 獅峰龍井
A fine green tea made from the first flush of seed-grown bushes on the historic Shifeng mountain. The floral note and nutty toastiness characteristic of Longjing, with a long finish.
From $31.00 USD (25g)
Uji Hojicha Jubuzan 宇治焙茶 鷲峰山
A hojicha made by sand-roasting a sencha from the first flush of a naturally grown garden at 600m. A long finish and a clear aroma that overturn what hojicha is assumed to be.
From $9.00 USD (50g)
Sold out
Huo Cao Shan Cha Tou Brick 2017 茶頭磚 普洱熟茶 2017年 火草山産
A rare ripe pu-erh pressed from nothing but the cha tou nuggets formed while making our popular Huocaoshan old-tree ripe pu-erh. The oxygen-free, high-temperature interior ages rapidly, forming a concentrated dried-fruit aroma.
From $12.00 USD (50g)
Sold out
Nepal 1st Flush Jun Chiyabari Estate
A spring-plucked black tea with floral, honey and muscat aromas and a long finish.
From $7.00 USD (20g)