All Products List
Every tea and teaware item HOJO carries. Chinese, Taiwanese and Japanese teas, black teas from India and Nepal, and teaware centered on Mumyoi from Sado Island.
To browse by type or by origin, use the tea menu at the top of the page. You can follow either route: Choose by Category, for oolong, pu-erh, white, black and green tea, or Choose by Region, for Yunnan, Fujian, Guangdong and Taiwan.
All Products List
Asahina Gyokuro 朝比奈玉露
A rare true gyokuro from Asahina in Okabe, Fujieda, Shizuoka, made by the traditional method of shading with straw. The aroma and sweetness linger in the throat, leaving a lasting impression.
From $25.00 USD (30g)
Tsukigase Asamomi Sencha 月ヶ瀬浅揉み煎茶
A sencha made to HOJO's specification with rolling kept to an absolute minimum, so that the fresh aroma lost to the heat of rolling survives. Fresh and floral.
From $9.00 USD (50g)
Tsukigase Zairai Sencha 月ヶ瀬在来煎茶
A naturally grown sencha from Nara, raised without agrochemicals or fertiliser. Quite unlike the umami-focused style of Japanese tea, with a floral aroma and a clear, long finish.
From $9.00 USD (50g)
Gyokuro Okumidori 玉露おくみどり
A rare true gyokuro from Asahina in Okabe, Fujieda, Shizuoka, made by the traditional method of shading with straw. The single Okumidori cultivar gives it a full, generous body.
From $13.00 USD (30g)
Karigane 雁が音
Unlike the heavily fired, toasty style common to karigane, HOJO's own approach to handling and finishing puts the emphasis on floral aroma.
From $12.00 USD (100g)
Uji Sencha Jubuzan 宇治煎茶 鷲峰山
A sencha from naturally grown native bushes on Mount Juppousan in Wazuka, Kyoto. Left unfired, so the sweet, fresh aroma of freshly made aracha reaches you as it is.
From $9.00 USD (50g)
Tsukigase Withered Sencha 月ヶ瀬萎凋煎茶
A seed-grown, naturally cultivated sencha withered slowly in the forest to draw out a bright, floral aroma.
From $9.00 USD (50g)
Uji Genmai Cha 宇治玄米茶
A high-quality genmaicha with a long finish, developed using naturally grown native-varietal sencha. The quality of the sencha itself comes through fully.
From $12.00 USD (100g)
Yunnan Chun Jian Green Tea 雲南春尖緑茶
An exceptionally rare original green tea, pan-fried from naturally grown old trees at 2,100 m above sea level in Yunnan Province. Its long finish rivals that of Raw Pu-erh.
From $6.00 USD (20g)
7 types of tea trial set
Seven different teas to try in one set at a friendly price. Also recommended as a gift.
$22.00 USD
Tian Chi Li Shan Cha Light Fired 天池梨山茶 軽焙
Tianchi Lishan tea roasted carefully at a low temperature, holding a floral aroma and a sweet note like barley candy together. Good with sweets.
From $31.00 USD (25g)
Jasmine Wild White Tea Bud 茉莉野生白芽茶
An original jasmine tea based on our Wild White Bud, made from wild Camellia assamica var. dehungensis. A bright aroma like a herbal or flower tea, with an aftertaste that spreads through the body.
From $10.00 USD (50g)
Tian Chi Li Shan Cha Special 天池梨山茶 Special
A rare tea from one plot of the Tianchi Lishan garden at 2,600m. Something you meet only once in ten or twenty years, with a tropical fruit aroma layered with citrus and a note suggesting matsutake.
From $61.00 USD (50g)
Phoenix Oolong Mi Lan Xiang 2025 No.2 鳳凰単叢 蜜蘭香濃香 2025 No.2
A Mi Lan Xiang a class above, from trees 60 to 70 years old at 950m in Da'an village. A bright lychee-like aroma with a sweet finish.
From $12.00 USD (15g)
Phoenix Oolong Ba Xian 2022 鳳凰単叢 八仙 2022
From Ding Ping Keng Tou Village, 1,000 m above sea level, from 50-year-old trees. A popular cultivar with flavors of narcissus flowers, dried raspberry, and a hint of lychee.
From $13.00 USD (15g)
Tong Mu Shui Xian Black Tea 桐木水仙紅茶
An unsmoked style of Lapsang Souchong. Made from the Shui Xian varietal, rare among Tongmu teas, with aromas of sweet potato, peach and dried longan.
From $16.00 USD (30g)
High Mountain Purple Black Tea 高山紫紅茶
A black tea made from Yunnan's rare purple tea. Faint notes of shiso, sweet potato and peach. Fully fermented, so it takes milk well.
From $6.00 USD (20g)
Lapsang Souchong Qi Zhong 正山小種 奇種
An unsmoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,300m in Tongmu village. Ripe-fruit aromas of peach, mango and longan.
From $16.00 USD (20g)
Sold out
Junshan Yinzhen 君山銀針
Genuine Junshan Yinzhen made on Junshan Island, which floats in Dongting Lake, Hunan Province. Only one producer operates on the island, making this an extremely rare tea. It is characterized by a full body derived from the alkaline minerals in the soil.
From $52.00 USD (25g)
Sold out
Cui Feng Cha Special 翠峰茶 Special (水仙)
A Cuifeng tea made from the Shui Xian cultivar, extremely rare in Taiwan. A gentle aroma like freshly cooked rice, with sweet notes of Irwin mango and melon.
From $25.00 USD (50g)