All Products List
Every tea and teaware item HOJO carries. Chinese, Taiwanese and Japanese teas, black teas from India and Nepal, and teaware centered on Mumyoi from Sado Island.
To browse by type or by origin, use the tea menu at the top of the page. You can follow either route: Choose by Category, for oolong, pu-erh, white, black and green tea, or Choose by Region, for Yunnan, Fujian, Guangdong and Taiwan.
All Products List
Lapsang Souchong Classic 正山小種 傳統式
Held by tradition to be the first black tea ever made, and said to be the original model for Earl Grey. Made from leaves grown in Tongmu village, Xingcun, Wuyishan, and distinguished by its pine smoking.
From $11.00 USD (30g)
Keemun Black Tea 祁門紅茶
One of the world's three great black teas. An orthodox Qimen (Keemun) black tea from the Qimen Black Tea Factory in Qimen County, Huangshan, Anhui.
From $14.00 USD (30g)
Wild Black Tea 野生紅
A black tea made from wild Camellia taliensis. Our low-temperature process draws out fresh notes of muscat, honey and tomato. Excellent cold-brewed.
From $9.00 USD (20g)
Yunnan Gong Fu Black tea 雲南功夫紅茶
A menthol aroma touched with honey, over floral notes. Fully fermented yet entirely free of stewed odours, with a long finish. Superb with milk and recommended for iced tea.
From $8.00 USD (30g)
Yunnan Ancient black tea 雲南古樹紅茶 杏蜜香
A black tea made from the first spring flush, plucked one bud and one leaf. It carries both an Uva-like menthol note and the honey aroma of a honey-scented black tea, and pairs superbly with milk.
From $7.00 USD (20g)
Formosa Black Tea 紅玉紅茶
Taiwan's signature black tea, made from Tai Cha No. 18 grown at Sun Moon Lake. Distinguished by a strong menthol aroma.
From $9.00 USD (15g)
Darjeeling Gopaldhara 1st Flush
A Darjeeling first flush from Gopaldhara Estate. Fruity and sweet in aroma with a substantial body. Excellent value for a first flush.
From $8.00 USD (30g)
Darjeeling First Flush Singbulli Estate
A Darjeeling first flush from Simbri Estate. Made only from leaves of the higher-altitude sections, it layers a sweet mango-like fruitiness over floral notes.
From $9.00 USD (30g)
Darjeeling First Flush North Tukvar
A Darjeeling first flush from North Tukvar Estate. A fresh, sweet aroma balancing citrus and flowers. Rich and deeply satisfying in the throat.
From $8.00 USD (30g)
Fuzhuan Cha 茯磚茶
A post-fermented tea long loved by the nomads of Mongolia and north-western China. The 'golden flower' fungus gives aromas of hay and cheese over the depth of the leaf itself. Widely studied for suppressing sugar absorption and promoting fat burning.
From $10.00 USD (50g)
Anxi Rou Gui 安渓肉桂
An oolong made from the Rou Gui cultivar. Rou Gui means cassia, and as the name suggests it has a toasty, sweet aroma reminiscent of cinnamon and chestnut. Good with food and with sweets.
From $11.00 USD (30g)
Tie Guan Yin Lan Yun 鉄観音 蘭韻
A light-aroma Anxi Tie Guan Yin with an elegant, sweet aroma suggesting orchid and fresh peach.
From $19.00 USD (20g)
Anxi Se Zhong 安渓色種
An oolong combining several Anxi cultivars so that each draws out the others' aroma and finish. A concentrated sweet aroma of dried fruit and caramel, alongside florals.
From $4.00 USD (30g)
Deep Fired Li Shan Cha 梨山茶 炭焙
Holds the honeyed sweetness of Lishan tea and the toastiness of charcoal roasting together.
From $23.00 USD (30g)
Li Shan Cha 梨山茶
One of Taiwan's great high-mountain teas. Leaves from a garden at 2,400m, finished by the demanding medium-fermentation method. Floral, with a sweet aroma of mango, peach and honey.
From $21.00 USD (30g)
Taiwan Tie Guan Yin / Mu Zha Tie Guan Yin 木柵鉄観音
A Taiwanese Tie Guan Yin made from the Tie Guan Yin cultivar. Roasted repeatedly and slowly to avoid scorching, holding a bright aroma and a sweet dried-fruit note together.
From $18.00 USD (30g)
Tian Chi Li Shan Cha 天池梨山茶
From a garden at 2,600m. An overwhelmingly long finish, and a sweet, elegant floral aroma that rises slowly from the back of the throat after drinking.
From $31.00 USD (25g)
Spring Oriental Beauty 蜜香黄金芽
A fine Oriental Beauty made only from young spring leaves heavily bitten by leafhoppers. An overwhelmingly bright, concentrated muscatel flavour with a sweet aftertaste.
From $33.00 USD (15g)
Wen Shan Bao Zhong 文山包種茶
The most lightly fermented of Taiwan's oolongs, Wen Shan Bao Zhong sits between green tea and oolong in its fresh character. A gentle aroma of orchid.
From $10.00 USD (20g)