
- HOME >
- New Arrival at HOJO Online Shop
2015 Wild Spring Bud Mao-Cha on Sale for a Limited Time
- [2015.03.25] Posted By Akira Hojo
The first tea I have to search in Yunnan is Wild Spring Bud raw pu-erh tea. It is the tea made of wild tea spieces called camellia taliensis. It gives distinctive flavour that reminds me of green apples, grapes or the fresh young tree barks.
The earliest plucked tea is very precious
For us, it is very important to purchase the earliest-plucked tea. The flavour of tea may not be much different between the 1st and the 2nd plucked tea. However, the taste is distinctively different. The earliest plucked tea gives a creamy texture, smooth and silky mouth-feel and tea is very gentle and soft. The quality wild spring bud consists of various sizes and the bud is relatively bigger. It is because that the growing speed of the young buds on each wild tree or branch is not the same. Usually, the size becomes consistent when the same tea is plucked for the second time in the season.
The first flush of the Wild Spring Bud is usually collected in the middle of March, while by the end of March the 2nd plucked wild spring bud is available. I have been in Yunnan since 20th of March just because I wanted to make sure I am able to secure the earliest plucked tea.
We secured the wild spring bud with right quality
Today we managed to purchase the ideal tea according to my desire. The tea is well-processed and it gives sweet distinctive flavour of wild tea. I am very satisfied with the result. We are planning to compress this tea into 200g cake. However, we decided to open for booking if you wish to purchase loose tea (mao-cha). The booking is opened only for a limited time. We are planning to send this tea for compression in early next week. The reservation of this tea is only available until the end of this week on 29th March. Please do contact our shop and send us e-mail if you wish to book the Wild Spring Bud mao-cha. The tea will be available to hand-over in May.
Reservation of the Mao-Cha is opened now for the limited period
Please contact us by e-mail or though Facebook massage if you are interested to purchase the following teas.
100g Bag JPY4200
200g (100g Bag x 2) JPY7900
1000g (100g x 10)JPY33600
Related Articles
How to get the latest update on HOJO?
1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.
Subscribe the Newsletter to enjoy the privileges
- You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
NEW ARTICLES
New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
Managing Yunnan White Tea — Insights from the Field
- Since March 25, we have been in Yunnan Province, fully engaged in the production of white tea. In this column, …
Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Yunnan Tea Trends 2025: Insights from the Fields
- Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …
Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency
- Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …
The Impact of Heat Sources on Tea Flavor
- It is widely recognized that the material of a kettle plays an important role in shaping the taste of water fo …
New Release of Tang Li Shan Ripe Pu-erh Tea 2023
- We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
- We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024
- We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …
New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm