Akira Hojo | HOJO Online Speciality Tea Shop

[2026.05.07]: 3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May

We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

[2026.04.13]: Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea

We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

[2026.04.09]: Yunnan Field Report 2026: Climate Conditions and Tea Growth This Year

We have been in Yunnan since March 28, and from the 29th, we have been producing and sourcing tea mainly in Yo …

We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from naturall …

We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

[2025.09.02]: Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release

We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

[2025.08.06]: Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea

We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

We have released the Flower of Ancient Tea Tree: We have released the Flower of Ancient Tea Tree. This...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...