Akira Hojo | HOJO Online Speciality Tea Shop

[2023.10.27]: We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong

Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …

[2023.10.05]: Regular Consumption of Umami Seasoning Can Influence Taste Preferences

Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

[2023.09.28]: Special Release Limited Set of Ancient White Tea from 5 Gardens

The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …

We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieve …

In 2018, we introduced the Wu Liang Shan Ancient Tree White Tea. It became an instant hit, selling out quickly …

[2023.07.11]: Grand Reopening of Gardens’ HOJO Store: Exciting Promotions Await!

We are delighted to announce that HOJO tea shop at The Gardens Mall will be reopening after renovation on Tues …

Many people might find themselves without the necessary tools or knowledge to brew tea, despite having acquire …

[2023.06.06]: Discover the long-lasting flavor profile of 2023 Shi Feng Long Jing

We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dr …

Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our c …

We have released new types of Phoenix Dan Cong Oolong Tea that are finished with more rounds of roasting with …

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HOJO TEA Online Shop NEWS

We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong: Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …

Special Release Limited Set of Ancient White Tea from 5 Gardens: The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...