Tea constituents and functional effect

[2025.01.28]: Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …

[2017.02.28]: The true reason why some pu-erh and black tea causes stomachache

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …

I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …

[2016.09.13]: Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

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HOJO TEA Online Shop NEWS

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …

Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region: Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Popular ArticleTea constituents and functional effect

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

What is the ideal tea for fermentation and aging?: The freshly-plucked tealeaf has green leafy aroma. Wh...

Unique Flavor and Attractive Function! Fuzhuan Cha: We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is a...

The Real Cause of Astringency in Tea: It's a common misconception that tannin is solely r...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The color can tell the quality of black tea: The well-fermented black tea and the poorly fermented...

Minerals that dominate the After Taste of tea: The after taste of tea is one of the most important...