Tea constituents and functional effect

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …

[2017.02.28]: The true reason why some pu-erh and black tea causes stomachache

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …

I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …

[2016.09.13]: Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

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