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Japanese Green Tea

[2019.01.10]
Tsukigase Sencha Processed with Long Withering

We made an interesting green tea with Tsukigase’s sprin …

[2017.10.02]
New Release of Tsukigase Asamomi Sencha

We just released Tsukigase Asamomi Sencha as one of our …

[2017.06.16]
2017 Spring Tea from Tsukigase in Nara

I have visited Tsukigase in Nara to survey the progress …

[2017.03.31]
The New Release of Tsukigase Asamomi Sencha

Most of the Japanese green teas have undergone intensiv …

[2016.02.11]
Development of lightly rolled Japanese green tea

Japanese green tea is less lasting in brewing Many peop …

[2015.05.26]
Do you prefer tea leaf to be rolled tighter or softer?

In making teas, most of the teas will undergo rolling p …

[2015.04.06]
Selecting Suitable Clay for Japanese Green Tea

I would like to explain the points on how to choose the …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people g …

ujisencha fukamushi
[2015.01.17]
Rich body and aftertaste, Uji Sencha Fukamushi

We quietly released Uji Sencha Fukamushi last year. Uji …

asamiya sencha
[2014.12.23]
Asamiya Sencha, the rare Japanese green tea that gives full body

Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in S …

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