Japanese Green Tea

We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …

We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering pr …

We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from …

I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the …

Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in …

Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green …

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

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HOJO TEA Online Shop NEWS

New Release of Da Xue Shan Wild White Tea 2021: Da Xue Shan Wild White Tea 2021 is available now. This tea is always very popular in our shop. In Japan, we br …

New Release of Gong Ting Jin Hao 2019: We release Gong Ting Jin Hao 2019. In Chinese, Gong Ding means imperial and Jin Hao means golden downy hair. G …

Popular ArticleJapanese Green Tea

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Why do you brew green tea at lower temperature?: Talking about brewing Japanese green tea, many peop...

The role of stem in tea: Did you know the stem of tea is an important factor...

Asamiya Sencha, the rare Japanese green tea that gives full body: Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city...

Do you prefer tea leaf to be rolled tighter or softer?: In making teas, most of the teas will undergo rolling...

Rich body and aftertaste, Uji Sencha Fukamushi: We quietly released Uji Sencha Fukamushi last year...

Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina: We have released a special Gyokuro, which are made fr...

We made a special genmai cha for tea connoisseurs: Genmai Cha is more like a casual tea. In Japan, mak...

Why do elderly people miss the tea they drunk before?: The elderly people sometimes mentioned that the tea t...