• HOME >
  • Japanese Green Tea

Japanese Green Tea

[2021.02.08]
Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina

We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …

[2019.01.10]
Tsukigase Sencha Processed with Long Withering

We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering pr …

[2017.10.02]
New Release of Tsukigase Asamomi Sencha

We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from …

[2017.06.16]
2017 Spring Tea from Tsukigase in Nara

I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the …

[2017.03.31]
The New Release of Tsukigase Asamomi Sencha

Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in …

[2016.02.11]
Development of lightly rolled Japanese green tea

Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green …

[2015.05.26]
Do you prefer tea leaf to be rolled tighter or softer?

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

ujisencha fukamushi
[2015.01.17]
Rich body and aftertaste, Uji Sencha Fukamushi

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

PAGE 1 OF 2

HOJO TEA Online Shop NEWSlist

New Release of Watanabe Tozo’s Mumyoi Yaki Teapots
We have released 4 different types of teapot made by Watanabe Tozo as follow. https://hojotea.com/item_e/avail …
Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree
The characteristic of Gushu Dian Hong is its intense aftertaste, and this is far better than ordinary black te …

Popular ArticleJapanese Green Tea

PAGETOP