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Japanese Green Tea
We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
- [2019.01.10]
- Tsukigase Sencha Processed with Long Withering
We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering pr …
- [2017.10.02]
- New Release of Tsukigase Asamomi Sencha
We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from …
- [2017.06.16]
- 2017 Spring Tea from Tsukigase in Nara
I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the …
- [2017.03.31]
- The New Release of Tsukigase Asamomi Sencha
Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in …
- [2016.02.11]
- Development of lightly rolled Japanese green tea
Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green …
In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …
- [2015.04.06]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …
- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …
- [2015.01.17]
- Rich body and aftertaste, Uji Sencha Fukamushi
We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …
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HOJO TEA Online Shop NEWS
- Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina
- We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
- New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
- We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …
Popular ArticleJapanese Green Tea
Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina- We have released a special Gyokuro, which are made fr...
Drinking Pu-erh or Oolong Tea with Milk- Sometimes serious tea connoisseur does not like the c...
Selecting Suitable Clay for Japanese Green Tea- I would like to explain the points on how to choose...
New Release of Tsukigase Asamomi Sencha- We just released Tsukigase Asamomi Sencha as one of...
Why do you brew green tea at lower temperature?- Talking about brewing Japanese green tea, many peop...
Do you prefer tea leaf to be rolled tighter or softer?- In making teas, most of the teas will undergo rolling...
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
