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How to choose quality tea

[2024.04.28]
In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan

We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial pr …

[2024.03.17]
The Relationship Between Greenness of Tea Leaves and Fertilizer

For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better …

[2023.05.21]
Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds

Do you believe that all tea leaves have the same taste as long as they come from the same tree? I would like t …

[2020.10.08]
Limited Release of Yunnan 10 Years Vintage Black Tea 2010

We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in a …

[2020.04.23]
Limited Sales of Single Tree Raw Pu-erh Tea and White Tea 2019

We have released the 2019 Single Tree Pu-erh Tea. This tea is harvested and processed exclusively from a singl …

[2020.04.01]
Amazing difference between seedling tea and cultivated tea

Do you know that tea is divided into two groups: cultivated tea propagated by cuttings, and seedling tea grown …

[2019.11.07]
Do you know that organic tea does not mean healthy?

Have you heard of sustainable tea gardens? These gardens are self-sufficient and able to propagate naturally w …

[2018.05.20]
Seeking for Limited Tea Only Available in May

We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around …

[2018.04.05]
The Field Report of Yunnan Tea in 2018

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

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HOJO TEA Online Shop NEWSlist

New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
New Release of High Mountain Purple Tea 2024
We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

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