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Factors that affects tea quality

We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in a …

We have released Single Tree Pu-erh Tea 2019. Literally, the single tree tea is harvested and processed only f …

Do you know that tea is divided into two groups: cultivated tea propagated by cuttings, and seedling tea grown …


- [2019.11.07]
- Do you know that organic tea does not mean healthy?
Have you ever heard about sustainable tea garden? It means tea garden is independent from human and being able …

- [2018.05.20]
- Seeking for Limited Tea Only Available in May
We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around …

- [2018.04.05]
- The Field Report of Yunnan Tea in 2018
I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

- [2017.11.27]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

- [2017.05.10]
- The Summary of Yunnan Spring Tea 2017
As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …

- [2017.04.16]
- Producing tea from the White Tea Bush 2017
This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …
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- Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina
- We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
- New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
- We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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