Factors that affects tea quality

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Factors that affects tea quality

[2013.04.20]: Limited and precious Ming Qian pu-erh tea in Lincang

Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …

[2013.03.22]: Tips on Tea Quality Inspection

There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the …

[2013.03.21]: Comparison is the best way to check the tea quality

Comparison is the key to inspect the quality of tea For tea quality aspects, it is quite difficult to put into …

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HOJO TEA Online Shop NEWS

New Release of Lan Yun Tie Guan Yin from Anxi: Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea: We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …

Popular ArticleFactors that affects tea quality

Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds: Do you believe that all tea leaves have the same ta...

The true reason why some pu-erh and black tea causes stomachache: We noticed that there are a number of customers who r...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

Amazing difference between seedling tea and cultivated tea: Do you know that tea is divided into two groups: culti...

Do you know that organic tea does not mean healthy?: Have you heard of sustainable tea gardens? These ga...

What is the ideal tea for fermentation and aging?: The freshly-plucked tealeaf has green leafy aroma. Wh...

Tips on Tea Quality Inspection: There are many ways to judge the quality of tea. Am...

How to identify the authentic Dong Ding Oolong: The Dong Ding Oolong is a very popular tea in Taiwa...

The Relationship Between Greenness of Tea Leaves and Fertilizer: For both tea and vegetables, there's a common misco...

Ironic relationship between muscatel flavor and the quality of tea: We have released 2 types of Yunnan black tea that giv...

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AKIRA HOJO

I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.

Media Release

The Art of Tea Magazine: We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

New Straits Times: The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

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