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Factors that affects tea quality

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …

- [2017.01.06]
- The rain affects the quality of Oriental Beauty
In 2016, we could not purchase any Oriental Beauty Oolong from Taiwan. It was due to the quality that was unsa …

We have been regularly visiting the Phoenix village every year for selecting Phoenix Dan Cong Oolong. In 2016, …

- [2016.09.24]
- Being Surprised by the Earliest Plucked Rose
We have just released Rose Damascena. This time it happens to be very special quality due to one specific reas …

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

- [2016.05.04]
- Making Silver Needle from Yunnan Natural Farming Tea
Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. No …

- [2016.04.22]
- Tea made only from White Tea Trees
I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves f …

- [2015.11.25]
- Rain during harvest season of tea is not welcomed
Quality of tea varies every year because of weather and climate. It is just like wine. In particular, the rain …

- [2015.10.08]
- What is the ideal tea for fermentation and aging?
The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In t …
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- New Release of Tong Mu Shui Xian Black Tea
- We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …
- New Release of Da Xue Shan Wild White Tea 2020
- We have launched Da Xue Shan Wild White Tea 2020, in loose tea. For Malaysia, we release the 200g cake version …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
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- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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