Catechin

[2019.12.27]
The Real Cause of Astringency in Tea

Many people might think that astringency in tea comes from tannin. The fact is tannin only contributed partial …

[2015.10.08]
What is the ideal tea for fermentation and aging?

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2013.06.27]
The color can tell the quality of black tea

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

HOJO TEA Online Shop NEWSlist

New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …
New Release of Tong Mu Shui Xian Black Tea
We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …

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