Mineral

[2019.12.27]
The Real Cause of Astringency in Tea

Many people might think that astringency in tea comes from tannin. The fact is tannin only contributed partial …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2015.01.28]
The reason to hunt for the naturally farmed tea

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

茶葉の焼成実験
[2013.07.29]
Minerals that dominate the After Taste of tea

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

natural farming tea garden
[2013.03.24]
Organic tea is safe, but not sufficient

  It’s often claimed that the organic tea is good for health and it should be delicious. It’s …

HOJO TEA Online Shop NEWSlist

New Release of Watanabe Tozo’s Mumyoi Yaki Teapots
We have released 4 different types of teapot made by Watanabe Tozo as follow. https://hojotea.com/item_e/avail …
Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree
The characteristic of Gushu Dian Hong is its intense aftertaste, and this is far better than ordinary black te …

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