Mineral

[2019.12.27]
The Real Cause of Astringency in Tea

Many people might think that astringency in tea comes from tannin. The fact is tannin only contributed partial …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2015.01.28]
The reason to hunt for the naturally farmed tea

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

茶葉の焼成実験
[2013.07.29]
Minerals that dominate the After Taste of tea

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

natural farming tea garden
[2013.03.24]
Organic tea is safe, but not sufficient

  It’s often claimed that the organic tea is good for health and it should be delicious. It’s …

HOJO TEA Online Shop NEWSlist

Introducing 3 High Grown Darjeeling First Flush Teas Produced Using Sustainable Methods
We have released three types of Darjeeling First Flush, all of which are grown sustainably. The tea gardens ar …
Hojo’s Original Pu-erh Jasmine Pearl Tea is Back in Stock!
We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …

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