Mineral

[2019.12.27]
The Real Cause of Astringency in Tea

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2015.01.28]
The reason to hunt for the naturally farmed tea

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

茶葉の焼成実験
[2013.07.29]
Minerals that dominate the After Taste of tea

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

natural farming tea garden
[2013.03.24]
Organic tea is safe, but not sufficient

  It’s often claimed that the organic tea is good for health and it should be delicious. It’s …

HOJO TEA Online Shop NEWSlist

Bi Luo Chun: Exquisite Green Tea from East Dongting Shan
Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …
New Release of Wild Pu-erh Jasmine Pearl
Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

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