Tea constituents and functional effect | HOJO Online Speciality Tea Shop

[2019.12.27]

The Real Cause of Astringency in Tea

• Tea constituents and functional effect
• uncategorized
• Catechin
• Mineral
• Science between the taste of tea and material
• Tea Constituents

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

[2018.06.05]

Unique Flavor and Attractive Function! Fuzhuan Cha

• New Arrival at HOJO Online Shop
• Origin of Tea
• Tea constituents and functional effect
• China
• Diet
• Fat
• Health
• Hunan
• Other Dark Tea
• Pu-erh Tea and Dark Tea
• Shanxi
• Tea Constituents
• Tea Functionality
• What's New?

We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …

[2017.02.28]

The true reason why some pu-erh and black tea causes stomachache

• How to choose quality tea
• Black Tea
• Catechin
• Environmental factors
• Factors that affects tea quality
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Season
• Tea Constituents

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …

[2017.01.23]

Is it true that pu-erh tea contains less caffeine?

• Tea constituents and functional effect
• Caffeine
• China
• Pu-erh Tea and Dark Tea
• Ripe Pu-erh Tea
• Tea Constituents
• Yunnan

I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …

[2016.09.13]

Can we continue brewing tea next day after it’s been kept for a night?

• How to enjoy tea
• Agricultural Practice
• Factors that affects tea quality
• Tea Constituents
• Theanine

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

[2015.10.08]

What is the ideal tea for fermentation and aging?

• Tea constituents and functional effect
• Agricultural Practice
• Catechin
• Factors that affects tea quality
• Material Quality of Tea
• Quality component of tea
• Theanine

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

[2015.02.24]

Why do you brew green tea at lower temperature?

• How to enjoy tea
• Caffeine
• Catechin
• Green Tea
• Japanese Green Tea
• Mineral
• Tea Brewing Technque
• Tea Brewing Temperature
• Tea Constituents
• Theanine

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2015.01.28]

The reason to hunt for the naturally farmed tea

• How to choose quality tea
• Factors that affects tea quality
• Material Quality of Tea
• Mineral
• Quality component of tea
• Tasting ability
• Tea Constituents

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

[2013.07.29]

Minerals that dominate the After Taste of tea

• Tea constituents and functional effect
• Mineral
• Quality component of tea
• Science between the taste of tea and material
• Tea Constituents

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

[2013.06.27]

The color can tell the quality of black tea

• Tea constituents and functional effect
• Black Tea
• Black Tea Processing
• Catechin
• Fermented Tea
• Tea Constituents

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …