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Ripe Pu-erh Tea

[2019.03.08]
New Release of Vintage Guo Gan Ripe Pu-erh Tea

We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanm …

[2019.01.25]
New Release of Gong Ting Jin Hao From Huo Cao Shan

Now we got good news for the ripe pu-erh tea lover. We released Gong Ting Jin Hao 2017. This tea was selective …

[2018.11.02]
Cha Tou Brick 250g from Hou Cao Shan is available

We released Huo Cao Shan Ripe Pu-erh Tea Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we rel …

[2018.06.24]
Pre-Booking of Da Cha Tou Mao-Cha 2017

Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou(大 …

[2018.05.27]
New release of Huo Cao Shan Ripe Pu-erh Tea 2017

Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Sh …

[2017.11.14]
New Release of Guo Gan Ripe Pu-erh from Myanmar

We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

[2017.10.27]
New Release of Ma An Shan Ripe Pu-erh Tea 2016

We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it …

[2017.07.25]
New Release of Bao Dao Shan Ripe Pu-erh Tea

We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zh …

[2017.04.23]
The ripe pu-erh tea made of Myanmar tea

In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …

[2017.02.24]
New Release of Cha Tou Ripe Pu-erh Tea 2015

We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 5 …

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Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina
We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

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