
- HOME >
- Ripe Pu-erh Tea
Ripe Pu-erh Tea

- [2019.03.08]
- New Release of Vintage Guo Gan Ripe Pu-erh Tea
We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanm …

- [2019.01.25]
- New Release of Gong Ting Jin Hao From Huo Cao Shan
Now we got good news for the ripe pu-erh tea lover. We released Gong Ting Jin Hao 2017. This tea was selective …

- [2018.11.02]
- Cha Tou Brick 250g from Hou Cao Shan is available
We released Huo Cao Shan Ripe Pu-erh Tea Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we rel …

- [2018.06.24]
- Pre-Booking of Da Cha Tou Mao-Cha 2017
Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou(大 …

- [2018.05.27]
- New release of Huo Cao Shan Ripe Pu-erh Tea 2017
Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Sh …

- [2017.11.14]
- New Release of Guo Gan Ripe Pu-erh from Myanmar
We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

- [2017.10.27]
- New Release of Ma An Shan Ripe Pu-erh Tea 2016
We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it …

- [2017.07.25]
- New Release of Bao Dao Shan Ripe Pu-erh Tea
We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zh …

- [2017.04.23]
- The ripe pu-erh tea made of Myanmar tea
In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …

- [2017.02.24]
- New Release of Cha Tou Ripe Pu-erh Tea 2015
We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 5 …
PAGE 1 OF 3
- Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina
- We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
- New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
- We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …
Popular ArticleRipe Pu-erh Tea
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
Is it true that pu-erh tea contains less caffeine?
- I often came across with lots of internet media which...
The Secret of Grading on Ripe Pu-erh Tea
- The ripe Pu-erh tea is often classified into various...
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea
- The cha-tou is one kind of pu-erh ripe tea produc...
Why is Pu-erh Tea Compressed?
- Why is Pu-erh teas compressed? A common answer to t...
New Release of Ma An Shan Ripe Pu-erh Tea 2016
- We have just released Ma An Shan Ripe Pu-erh tea ca...
Hybrid Tea Between Ripe Pu-erh Tea and Yunnan Black Tea
- We developed a new tea blended between Gong Ting grad...
The ripe pu-erh tea made of Myanmar tea
- In this year, one of the objectives of my Yunnan tr...
Spring Tea Hunting in Yunnan 2015 Just Began
- I have been in Yunnan since 20th March 2015 to hunt f...
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm