How to enjoy tea

Recently, white tea has been gaining popularity. However not many people are aware that there are different wa …

In hot weather, it is quite nice to prepare tea in cold water. I would like to share the easy way to prepare t …

[2018.01.23]: Cooling speed of water differs depending on the volume of teapot

The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapo …

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

[2016.09.13]: Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

I noticed that many people are not very certain about how long they should infuse tea for the 2nd brewing. Bas …

We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

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HOJO TEA Online Shop NEWS

Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina: We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …

New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose: We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

Popular ArticleHow to enjoy tea

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

Simple tips to enjoy a nice cup of tea at office: At our hectic and busy work place, many of us would...

Why do we rinse tea leaf?: We often rinse tea leaf before we brew it. Do you rea...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

The Gungfu brewing method of Phoenix Oolong by the local tea expert: We made a video to demonstrate the authentic brewing...

The scale built the inside of kettle is essential for tea: Some of you may be irritated by the scale that is bui...

Why is Pu-erh Tea Compressed?: Why is Pu-erh teas compressed? A common answer to t...

How long shall we brew tea on 2nd brewing?: I noticed that many people are not very certain about...