How to enjoy tea

Recently, white tea has been gaining popularity. However not many people are aware that there are different wa …

In hot weather, it is quite nice to prepare tea in cold water. I would like to share the easy way to prepare t …

[2018.01.23]: Cooling speed of water differs depending on the volume of teapot

The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapo …

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

[2016.09.13]: Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

I noticed that many people are not very certain about how long they should infuse tea for the 2nd brewing. Bas …

We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

PAGE 1 OF 3

HOJO TEA Online Shop NEWS

New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose: We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

New Release of Tong Mu Shui Xian Black Tea: We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …

Popular ArticleHow to enjoy tea

Why do we rinse tea leaf?: We often rinse tea leaf before we brew it. Do you rea...

Why do you brew green tea at lower temperature?: Talking about brewing Japanese green tea, many peop...

How long shall we brew tea on 2nd brewing?: I noticed that many people are not very certain about...

Why is Pu-erh Tea Compressed?: Why is Pu-erh teas compressed? A common answer to t...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The “vintage white tea” booming in Fujian province, China: Fuding is the famous production base for...

Can we continue brewing tea next day after it’s been kept for a night?: In brewing tea, sometimes we discontinue brewing afte...

The scale built the inside of kettle is essential for tea: Some of you may be irritated by the scale that is bui...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...