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How to enjoy tea

- [2020.08.20]
- 3 Ways to Enjoy White Tea
Recently, white tea has been gaining popularity. However not many people are aware that there are different wa …

- [2018.09.10]
- The Easiest Way to Prepare Tea in Cold Water
In hot weather, it is quite nice to prepare tea in cold water. I would like to share the easy way to prepare t …

The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapo …

- [2017.11.22]
- Do you know that the taste of water varies everyday?
You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

- [2017.11.07]
- New Release of 11 Years Vintage Tea Aged in Malaysia
We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

- [2017.09.20]
- “Decanting” of tea aged without oxygen
We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

- [2016.01.15]
- How long shall we brew tea on 2nd brewing?
I noticed that many people are not very certain about how long they should infuse tea for the 2nd brewing. Bas …

- [2015.11.22]
- Why do we rinse tea leaf?
We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …
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- New Release of Tsuge Zairai Sencha from Sustainable Tea Garden
- Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …
- New Release of Tang Jia Raw Pu-erh Tea 2020 and 2021
- We made Tang Jia Raw pu-erh tea using the tea leaves collected from old tea trees of a small village located a …
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm