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How to enjoy tea

- [2020.08.20]
- 3 Ways to Enjoy White Tea
Recently, white tea has been gaining popularity. However not many people are aware that there are different wa …

- [2018.09.10]
- The Easiest Way to Prepare Tea in Cold Water
In hot weather, it is quite nice to prepare tea in cold water. I would like to share the easy way to prepare t …

The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapo …

- [2017.11.22]
- Do you know that the taste of water varies everyday?
You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

- [2017.11.07]
- New Release of 11 Years Vintage Tea Aged in Malaysia
We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

- [2017.09.20]
- “Decanting” of tea aged without oxygen
We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

- [2016.01.15]
- How long shall we brew tea on 2nd brewing?
I noticed that many people are not very certain about how long they should infuse tea for the 2nd brewing. Bas …

- [2015.11.22]
- Why do we rinse tea leaf?
We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …
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- New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
- We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …
- New Release of Tong Mu Shui Xian Black Tea
- We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …
Popular ArticleHow to enjoy tea
Why do we rinse tea leaf?
- We often rinse tea leaf before we brew it. Do you rea...
Why do you brew green tea at lower temperature?
- Talking about brewing Japanese green tea, many peop...
How long shall we brew tea on 2nd brewing?
- I noticed that many people are not very certain about...
Why is Pu-erh Tea Compressed?
- Why is Pu-erh teas compressed? A common answer to t...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
Vacuum packing is not the best way to keep the freshness of the tea
- My customer sometimes asked me whether or not they shou...
The “vintage white tea” booming in Fujian province, China
- Fuding is the famous production base for...
Can we continue brewing tea next day after it’s been kept for a night?
- In brewing tea, sometimes we discontinue brewing afte...
The scale built the inside of kettle is essential for tea
- Some of you may be irritated by the scale that is bui...
Newsletter No.18 The Science of Kung-Fu Style Tea Brewing
- In this newsletter, I would like to explain about the...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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