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[2023.03.07]
The Truth Behind Taiwanese Oolong Tea with Peach Flavor

Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …

[2017.11.07]
New Release of 11 Years Vintage Tea Aged in Malaysia

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

[2017.09.20]
“Decanting” of tea aged without oxygen

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

[2013.11.13]
Why is Pu-erh Tea Compressed?

Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effort …

[2013.05.23]
Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

[2013.05.03]
The “vintage white tea” booming in Fujian province, China

  Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

[2013.03.19]
Vacuum packing is not the best way to keep the freshness of the tea

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …

HOJO TEA Online Shop NEWSlist

New Release of Da Xue Shan Wild White Tea 2024
We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …
Bi Luo Chun: Exquisite Green Tea from East Dongting Shan
Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

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