Japanese Green Tea

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

[2014.12.23]: Asamiya Sencha, the rare Japanese green tea that gives full body

Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in Shiga prefecture. Asamiya is the district that belongs …

Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …

Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

[2013.06.06]: The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …

Popular ArticleJapanese Green Tea

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

The role of stem in tea: Did you know the stem of tea is an important factor...

Asamiya Sencha, the rare Japanese green tea that gives full body: Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city...

Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina: We have released a special Gyokuro, which are made fr...

Why do you brew green tea at lower temperature?: Talking about brewing Japanese green tea, many peop...

New Release of Tsuge Zairai Sencha from Sustainable Tea Garden: Tsuge Zairai Sencha 都祁在来煎茶 is made from "zairai" te...

Rich body and aftertaste, Uji Sencha Fukamushi: We quietly released Uji Sencha Fukamushi last year...

Do you prefer tea leaf to be rolled tighter or softer?: In making teas, most of the teas will undergo rolling...

The New Release of Tsukigase Asamomi Sencha: Most of the Japanese green teas have undergone intens...