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Japanese Green Tea

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

ujisencha fukamushi
[2015.01.17]
Rich body and aftertaste, Uji Sencha Fukamushi

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

asamiya sencha
[2014.12.23]
Asamiya Sencha, the rare Japanese green tea that gives full body

Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in Shiga prefecture.  Asamiya is the district that belongs …

[2014.09.06]
Drinking Pu-erh or Oolong Tea with Milk

Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …

[2013.11.05]
We made a special genmai cha for tea connoisseurs

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

[2013.06.23]
Why do elderly people miss the tea they drunk before?

The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …

[2013.06.22]
The role of stem in tea

Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

[2013.06.06]
The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

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