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Teapot and Tea Equipment
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Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …
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We are delighted to announce that HOJO tea shop at The Gardens Mall will be reopening after renovation on Tues …
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We have received new stock from Watanabe Tozo and Tachi Masaki. We received the following models. 1. Akitsu Mu …
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- [2021.09.18]
- New Release of Watanabe Tozo’s Mumyoi Yaki Teapots
We have released 4 different types of teapot made by Watanabe Tozo as follow. https://hojotea.com/item_e/avail …
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We have released Kobiwako and Iga Natural Clay Hohin made by Maekawa Junzo. https://hojotea.com/item_e/availab …
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We have received Iga Natural Red Clay Teapots and Hohins from both Maekawa Junzo and Murata Yoshiki. https://h …
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We have received various types of teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo. Please visit th …
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- [2019.12.27]
- The Real Cause of Astringency in Tea
It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …
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- [2019.10.15]
- Various teapots made by Watanabe Tozo are available!
We have released various types of teapot made by Watanabe Tozo. Please refer to the following site to check ou …
![](https://hojotea.com/en/wp-content/uploads/2018/02/Fotolia_33361039_S-165x124.jpg)
- [2018.02.13]
- Metal Crown That Affects The Taste of Tea
In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …
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- Bi Luo Chun: Exquisite Green Tea from East Dongting Shan
- Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …
- New Release of Wild Pu-erh Jasmine Pearl
- Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …
Popular ArticleTeapot and Tea Equipment
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New Release of Iga Hohin and Joaka Teapot
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We received new teapots made by Watanabe Tozo and Tachi Masaki
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Category
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Profile
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm