• HOME >
  • New Arrival at HOJO Online Shop

We have received new stock from Watanabe Tozo and Tachi Masaki.

We received the following models.

1. Akitsu Mumyoi Oxidation by Watanabe Tozo
2. Akitsu Mumyoi Reduction by Watanabe Tozo
3. Nosaka Reduction by Watanabe Tozo
4. Shigaraki Rough Clay by Tachi Masaki

Akitsu Mumyoi Oxidation by Watanabe Tozo

It enhances both body and finish. It works for all types tea including Wuyi Oolong.

Akitsu Mumyoi Reduction by Watanabe Tozo

It enhances But the finish is longer than oxidation clay. Thanks to this character, it is very universal and it works well with multiple type of tea.

Nosaka Reduction by Watanabe Tozo

It gives the similar taste profile as the Akitsu Mumyoi Reduction Clay. It intensity the finish and body. The body of this clay is slightly lighter than the oxidation of the same clay.

Shigaraki Clay

Shgiaraki clay enhances both body and finish. The intensity of finish is lighter than those Mumyoi clay models. This clay works well with Japanese green tea and many other types of tea.

Related Articles

How to get the latest update on HOJO?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.

HOJO TEA Online Shop NEWSlist

New Release of Anxi Traditional Oolong
Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …
New Release of Lan Yun Tie Guan Yin from Anxi
Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

NEW ARTICLES

2024 Overview: Our Yunnan White Tea Quality, Process, and Weather Insights
One of the teas we’ve been focusing on in Yunnan Province is white tea. Historically white tea has been …
Yunnan’s Hospitality Culture: Expressed Through Meals
In China, as a form of greeting, it’s common to say “你吃饭了吗?” which means “Have you eat …
In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan
We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial pr …
New Release of Anxi Traditional Oolong
Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …
Yunnan 2024 Spring Tea Sourcing
Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production ma …
The Relationship Between Greenness of Tea Leaves and Fertilizer
For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better …
Creating Muscatel Black Tea using a Unique Blending Method
I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiri …
New Release of Lan Yun Tie Guan Yin from Anxi
Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …
The Difference Between Fermentation in Tea and Fermented Foods
Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they u …
Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea
We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …

PAGETOP