• HOME >
  • New Arrival at HOJO Online Shop

We have released 4 different types of teapot made by Watanabe Tozo as follow.

https://hojotea.com/item_e/available.htm

1. Nosaka Oxidation

2. Nosaka Reduction

3. Akitsu Mumyoi Oxidation

4. Akitsu Mumyoi Carbonized Reduction

Both Nosaka and Akitsu Mumyoi Oxidation enhances the body as well as the finish. So it perform very well for black tea and oolong such as Taiwanese and Wuyi oolong.
The Akitsu Mumyoi carbonized reduction on the other hand enhances finish/aftertaste a lot. It is suitable for green tea, white tea and some heavily roasted oolong.
The Nosaka Reduction has the character in between oxidation and reduction clay. It is very universal clay that works for all types of tea.

Nosaka Oxidation

Nosaka Reduction

Akitsu Mumyoi Oxidation

Akitsu Mumyoi Carbonized Reduction

Related Articles

How to get the latest update on HOJO?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.

HOJO TEA Online Shop NEWSlist

Rare Jasmine Tea Uniquely Crafted from Ripe Pu-erh
Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our c …
Introducing 3 Varieties of Phoenix Dancong Oolong Tea
We have released new types of Phoenix Dan Cong Oolong Tea that are finished with more rounds of roasting with …

NEW ARTICLES

Rare Jasmine Tea Uniquely Crafted from Ripe Pu-erh
Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our c …
Introducing 3 Varieties of Phoenix Dancong Oolong Tea
We have released new types of Phoenix Dan Cong Oolong Tea that are finished with more rounds of roasting with …
Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds
Do you believe that all tea leaves have the same taste as long as they come from the same tree? I would like t …
Hidden Costs of High Valuations of Old Tea Trees
Over the past decade, tea enthusiasts in China have been captivated by teas harvested from Ancient Tea trees, …
Discover the Unique Taste of Wu Jia Ping Zhang Ancient Tree Raw Pu-Erh Tea
  We have released Wu Jia Ping Zhang ancient tree raw pu-erh tea for 2020 and 2021. This tea is grown in …
Introducing 3 High Grown Darjeeling First Flush Teas Produced Using Sustainable Methods
We have released three types of Darjeeling First Flush, all of which are grown sustainably. The tea gardens ar …
Hojo’s Original Pu-erh Jasmine Pearl Tea is Back in Stock!
We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …
The Truth Behind Taiwanese Oolong Tea with Peach Flavor
Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …
New Release of Tsuge Zairai Sencha from Sustainable Tea Garden
Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …
New Release of Tang Jia Raw Pu-erh Tea 2020 and 2021
We made Tang Jia Raw pu-erh tea using the tea leaves collected from old tea trees of a small village located a …

PAGETOP