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New Arrival of Kobiwako and Iga Natural Red Clay Hohin
We have released Kobiwako and Iga Natural Clay Hohin made by Maekawa Junzo.
https://hojotea.com/item_e/available.htm
These 2 clays were sourced by ourselves with an emphasis on taste. Both type of clay gives very noticeable effect to the taste of tea.
There is a contrast in taste between Kobiwako and Iga Natural Red Clay in terms of body.
Kobiwako : Medium Body and Strong Aftertaste
Iga Natural Red : Full Body and Strong Aftertaste
Please refer to the following diagram for the better understanding of taste.
Iga Natural Red Clay
Kobiwako Clay
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
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- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
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- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm