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Teapot and Tea Equipment

- [2019.12.27]
- The Real Cause of Astringency in Tea
It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

- [2019.10.15]
- Various teapots made by Watanabe Tozo are available!
We have released various types of teapot made by Watanabe Tozo. Please refer to the following site to check ou …

- [2018.02.13]
- Metal Crown That Affects The Taste of Tea
In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …

- [2017.12.28]
- A Shiboridashi, the perfect alternative of a Gaiwan
Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gy …

- [2017.11.22]
- Do you know that the taste of water varies everyday?
You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

We have received some teapots from Watanabe Tozo. All models are made of Akitsu Mumyoi Clay from Sado Island. …

- [2017.01.22]
- New Release of Iga Hohin and Joaka Teapot
We have released Iga Natural Red Clay Hohin by Maekawa Junzo and Mumyoi Joaka Clay Teapot by Watanabe Tozo. ht …

Red clay from A largest Gold Mine in Japan Sado Island is located in the middle of Japan ocean. It is in the n …

We have just released 3 types of hand-made clay teapot, Akitsu Mumyoi Oxidation, Akitsu Mumyoi Reduction and S …

- [2015.07.16]
- Progress for developing Iga Natural Red Clay Teapot
We have been developing Iga Natural Red Clay teapot in a past few years. We were originally planning to introd …
PAGE 2 OF 5
- 3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May
- We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …
- Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea
- We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …
Popular ArticleTeapot and Tea Equipment
The advantage and disadvantage with different type of filter on teapot- I would like to share some points of teapot selecting...
Material that lightens the taste of tea- Do you know that the material used for teapots, coo...
Selecting Suitable Clay for Japanese Green Tea- I would like to explain the points on how to choose...
A Shiboridashi, the perfect alternative of a Gaiwan- Shiboridashi is one of the tea brewing equipments...
Are not you choosing teapot just by color?- The colour and texture of the teapot varies a lot, wh...
Jade and the taste of tea- It is not only clay teapot or tetsubin that improves th...
Iga Natural Red Clay from the Hometown of Ninja- I discovered very interesting clay in Iga, a place kn...
Not every clay teapot could get along with Tetsubin/Cast Iron Kettle- Tetsubin produced from different brands are casted fr...
New Release of Iga Hohin and Joaka Teapot- We have released Iga Natural Red Clay Hohin by Maekaw...
Selecting teapot and lens has something in common- It is often mentioned that a clay teapot creates a...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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