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Teapot and Tea Equipment
- [2013.03.25]
- Why is Zhuni/Shudei so famous?
Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in Ch …
- [2013.03.21]
- Jade and the taste of tea
It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …
- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …
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HOJO TEA Online Shop NEWS
- New Release: Tsukigase Black Tea Benihikari
- We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …
Popular ArticleTeapot and Tea Equipment
A Shiboridashi, the perfect alternative of a Gaiwan- Shiboridashi is one of the tea brewing equipments...
Jade and the taste of tea- It is not only clay teapot or tetsubin that improves th...
Material that lightens the taste of tea- Do you know that the material used for teapots, coo...
The advantage and disadvantage with different type of filter on teapot- I would like to share some points of teapot selecting...
Selecting Suitable Clay for Japanese Green Tea- I would like to explain the points on how to choose...
The effects of porcelain and bone china on the taste of tea- Have you ever wonder whether porcelain and Bone Chi...
Why is Zhuni/Shudei so famous?- Zhuni and red clay is of different meanings...
Not every clay teapot could get along with Tetsubin/Cast Iron Kettle- Tetsubin produced from different brands are casted fr...
Iga Natural Red Clay from the Hometown of Ninja- I discovered very interesting clay in Iga, a place kn...
Are not you choosing teapot just by color?- The colour and texture of the teapot varies a lot, wh...
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
