- HOME >
- New Arrival at HOJO Online Shop
The Arrival of Nosaka Teapot from Shimizu Ken
We have received some Nosaka teapots from Shimizu Ken. I was hoping to receive more number of Hohin and back handle teapot. However Shimizu Ken could not make it since he had been occupied for refining clay. I have added following lineup.
Nosaka Oxidation Fire
- Side Handle Teapot
- Hohin
- Samashi
Nosaka Reduction Fire
- Side Handle Teapot
- Hohin
- Back Handle Teapot
Difference between oxidation and reduction fire
Apart from the appearance, the taste of tea brewed in different firing method is different.
After Taste
Reduction Fired Clay > Oxidation Fired clay
Body
Oxidation Fired clay > Reduction Fired Clay
Based on my experience, the reduction fired clay is suitable for green tea, pu-erh ripe tea, Tie Guan Yin and deeply fired oolong. If you are fond of the after taste, you can also use it for brewing phoenix dan cong oolong or other type of tea. Generally the drinking feeling of tea in reduction clay is pure and transparent.
As for the oxidation fired clay, it is suitable for all types of fermented tea. Thanks to the body, you feel more flavor and richness in taste. It is up to your preference to choose either clay after all. If you like after taste, please go for the reduction clay, while I suggest oxidation clay if you like body.
Related Articles
How to get the latest update on HOJO?
1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.
- Subscribe the Newsletter to enjoy the privileges
- You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …
- Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea
- We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …
NEW ARTICLES
- Yunnan 2024 Spring Tea Sourcing
- Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production ma …
- The Relationship Between Greenness of Tea Leaves and Fertilizer
- For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better …
- Creating Muscatel Black Tea using a Unique Blending Method
- I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiri …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …
- The Difference Between Fermentation in Tea and Fermented Foods
- Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they u …
- Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea
- We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …
- Easy Way to Prepare Flavorful and Warm Tea at the Workplace
- Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into …
- The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou
- Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the …
- We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong
- Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …
- Regular Consumption of Umami Seasoning Can Influence Taste Preferences
- Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm