Tea Processing

We released Huo Cao Shan Ripe Pu-erh Tea Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we rel …

We started selling Liu Jia Raw Pu-erh Tea 2018. This year we have made a big improvement in process. We conduc …

[2018.09.04]: 2 types of Special Taiwan Oolong Tea is Opened for Pre-Booking

We had stayed in Taiwan for sourcing oolong tea. In 2018, thanks to very less rainfall, we noticed that the fl …

We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is ab …

We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from …

We just placed an order for very unique types of Phoenix Lao Cong Shui Xian. It is the Shui Xian collected fro …

We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zh …

[2017.05.26]: Pre-Booking for Bai Shu Raw Pu-erh Tea and Exceptionally Long Withered Raw Pu-erh Tea

We open the pre-booking of two types of raw pu-erh mao-cha: 1. Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-e …

Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I l …

Some people often confused between raw pu-erh and green tea. The appearance of these teas looks similar indeed …

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HOJO TEA Online Shop NEWS

Bi Luo Chun: Exquisite Green Tea from East Dongting Shan: Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

New Release of Wild Pu-erh Jasmine Pearl: Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

Popular ArticleTea Processing

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The role of stem in tea: Did you know the stem of tea is an important factor...

The Secret of Grading on Ripe Pu-erh Tea: The ripe Pu-erh tea is often classified into various...

What is the difference between raw pu-erh and green tea?: Some people often confused between raw pu-erh and g...

The secret of making quality white tea: I have spent two days in the white tea factory loca...

The Green Fly that Produces the Muscatel Flavor of Oriental Beauty: Most people associate Taiwan oolong tea as a lightly...

Making 4 times fired Phoenix Oolong Lao Cong Shui Xian: We just placed an order for very unique types of Phoe...

Do you prefer tea leaf to be rolled tighter or softer?: In making teas, most of the teas will undergo rolling...

Video: Pan-frying Process of Pu-erh Tea: I made a video showing the pan-frying process of pu-e...

The secret of making ripe pu-erh tea: One of the important objectives in this Yunna...