• HOME >
  • New Arrival at HOJO Online Shop

Pre-Booking for Bai Shu Raw Pu-erh Tea and Exceptionally Long Withered Raw Pu-erh Tea

[2017.05.26] Posted By

We open the pre-booking of two types of raw pu-erh mao-cha:

1. Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-erh Tea
2. The Exceptionally Long Withered Tea, called Huo Cao Shan Raw Pu-erh Tea

We have very limited quantity of these teas since we only selected them in a very short period from 9th to 13th of April. This was the golden week that the quality of tea was outstanding this year in Lincang region. The booking is opened until 3rd of June. However we will close the booking once the teas are sold out. If you are interested, please place an order as early as possible.

Bai Shu Raw Pu-erh Tea 白樹生茶

In Chinese, Bai Shu means white bush. In ordinary tea garden, tea trees are grown with standard agricultural practice which fertilizers are applied and tea trees may be pruned once a year. Those tea trees tend to have more brownish tree bark.
However, if the tea garden is left in the wild for a long period of time without any human care, moreover it’s exposed to strong sunshine, the tea tree grows extremely slow and the tree bark turns white. We selected those white tea bushes and collected tea leaves to produce this raw pu-erh tea.


The Bai Shu raw pu-erh tea gives strong aftertaste. But that’s not all. The main characteristic of Bai Shu is the clarity in taste. It gives very clear and transparent taste. I love to drink this tea when it is fresh. Nevertheless, it is an ideal tea to keep long term for further maturation. Due to the wild growing environment, this tea contains very high poly phenol and it contributes to the development of fruity flavor when tea is matured.

Please refer the following article regarding the detail of Bai Shu Raw Pu-erh Tea.

Producing tea from the White Tea Bush 2017

Pre-Booking for Bai Shu Raw Pu-erh Tea 白樹生茶

If you are interested to book this tea, please send us an e-mail or Facebook message. The booking will be closed on the 3rd of June or if we run out of stock.

100g JPY2,800
200g (100g x 2) JPY5,400
600g (100g x 6) JPY16,000
1000g (100g x 10) JPY22,400

For customers residing in Malaysia, please visit the following website for the price in MYR.

https://hojotea.com.my/posts-164/

The Exceptionally Long Withered Raw Pu-erh Tea: Huo Cao Shan Raw Pu-erh Tea

This year we developed a unique raw pu-er tea that the fresh tea leaf undergone exceptionally long withering for more than 12 hours. As a result, tea gives sweet floral flavor reminiscent high mountain oolong.

Withering is the process to gradually reduces the moisture of tea leaf and triggers fermentation by dehydration stress. It converts the greenish flavor of fresh tea leaf into flowery or fruity flavor. The withering is a very essential process for making black tea, oolong or white tea.
However, in making raw pu-erh tea, most of tea manufacturers conduct withering only for about 3-4 hours. The main reason why they did not proceed longer withering is that the long withering drastically reduces the moisture of tea and it makes the pan-frying process very difficult.
In addition, there is a limitation in manpower. In a daytime, almost everyone has to go to tea garden to harvest tea. Hence, there are a lot of difficulties for them to arrange withering till the next day in a daytime. In a way, the long withered raw pu-erh tea is very rare.
The first sip does not give too overwhelmingly up-lifting flavor. Nevertheless, the flavor that bounced back is very unique. The lingering flavor gives distinctive floral aroma that reminds us of high mountain oolong like Taiwan Li Shan Cha.
We collected the tea leaf from the mountain called Huo Cao Shan (火草山). It is located near Ma An Shan at the south west of Lincang. The tea garden is left without human care for many years until the extent that tea trees are completely back to the wild. We conducted withering for more than 12 hours in order to bring out the distinctive characteristic.
The quantity of this tea is very limited. It may be sold out in a few days.
If you are interested, please place an order as early as possible.

Producing Exceptionally Long Withered Raw Pu-erh Tea

Pre-Booking for Cao Hou Shan Raw Pu-erh Tea 火草山古樹生茶

If you are interested to book this tea, please send us an e-mail or Facebook message. The booking will be closed on the 3rd of June or if we run out of stock.

100g JPY3,900
200g (100g x 2) JPY7,600
600g (100g x 6) JPY22,300
1000g (100g x 10) JPY31,200

For customers residing in Malaysia, please visit the following website for the price in MYR.

https://hojotea.com.my/posts-164/

Related Articles

How to get the latest update on HOJO?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.

HOJO TEA Online Shop NEWSlist

New Release of Lan Yun Tie Guan Yin from Anxi
Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …
Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea
We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …

NEW ARTICLES

Yunnan 2024 Spring Tea Sourcing
Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production ma …
The Relationship Between Greenness of Tea Leaves and Fertilizer
For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better …
Creating Muscatel Black Tea using a Unique Blending Method
I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiri …
New Release of Lan Yun Tie Guan Yin from Anxi
Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …
The Difference Between Fermentation in Tea and Fermented Foods
Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they u …
Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea
We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …
Easy Way to Prepare Flavorful and Warm Tea at the Workplace
Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into …
The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou
Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the …
We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong
Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavo …
Regular Consumption of Umami Seasoning Can Influence Taste Preferences
Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

PAGETOP