Tea Processing

We often came across customers called the Shu Pu-erh tea as “cooked pu-erh” instead of ripe pu-erh tea. …

We produced white tea using the material from Ma An Shan. This is one of the best sources of tea which gives e …

The quality and characteristic of Phoenix Dan Cong oolong varies a lot on each batch. As this tea is one of ve …

What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I …

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

Pu-erh tea consists of raw pu-erh tea and ripe pu-erh tea. The tea leaf of raw pu-erh tea is greenish color an …

Gu Shu Yinzhen is one of the very popular teas in our shop. It is a white tea grown in Yunnan with complete na …

[2013.11.08]: The Green Fly that Produces the Muscatel Flavor of Oriental Beauty

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea …

We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao …

The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is calle …

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HOJO TEA Online Shop NEWS

New Release of Anxi Traditional Oolong: Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …

New Release of Lan Yun Tie Guan Yin from Anxi: Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

Popular ArticleTea Processing

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The Green Fly that Produces the Muscatel Flavor of Oriental Beauty: Most people associate Taiwan oolong tea as a lightly...

The secret of making ripe pu-erh tea: One of the important objectives in this Yunna...

Making 4 times fired Phoenix Oolong Lao Cong Shui Xian: We just placed an order for very unique types of Phoe...