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[2013.07.26]
Video: Pan-frying Process of Pu-erh Tea

I made a video showing the pan-frying process of pu-erh tea. It was recorded this year when I visited Yunnan i …

[2013.06.27]
The color can tell the quality of black tea

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

[2013.06.22]
The role of stem in tea

Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

[2013.06.19]
The Quest for Sweet Bai Mu Dan (White Tea)

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

[2013.06.04]
Silver Needle Mao-Cha, the very rare tea to find

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

[2013.05.30]
Darjeeling 1st Flush Tea 2013 from Risheehat Estate

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.04.14]
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea

The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …

ripe pu-erh process
[2013.04.08]
The secret of making ripe pu-erh tea

  One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …

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HOJO TEA Online Shop NEWSlist

New Release of Tsuge Zairai Sencha from Sustainable Tea Garden
Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …
New Release of Tang Jia Raw Pu-erh Tea 2020 and 2021
We made Tang Jia Raw pu-erh tea using the tea leaves collected from old tea trees of a small village located a …

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