Akira Hojo | HOJO Online Speciality Tea Shop- Part 3

[2025.04.23]: Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet

We are currently staying long-term in Yunnan Province for spring tea production. On rainy days or when there i …

A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …

Since March 25, we have been in Yunnan Province, fully engaged in the production of white tea. In this column, …

[2025.04.07]: Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region

Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …

[2025.01.28]: Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …

It is widely recognized that the material of a kettle plays an important role in shaping the taste of water fo …

We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

[2024.12.27]: The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle

We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

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HOJO TEA Online Shop NEWS

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 3

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The effects of porcelain and bone china on the taste of tea: Have you ever wonder whether porcelain and Bone Chi...

Asamiya Sencha, the rare Japanese green tea that gives full body: Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Y...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...