Akira Hojo | HOJO Online Speciality Tea Shop- Part 3

We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

[2024.12.27]: The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle

We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …

We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …

Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

After completing an extensive procurement trip in Yunnan Province, I am currently staying in Kuala Lumpur, Mal …

White tea has been gaining popularity and attention recently, prompting exploration into various ways to enjoy …

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HOJO TEA Online Shop NEWS

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 3

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The role of stem in tea: Did you know the stem of tea is an important factor...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...