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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 6
Akira Hojo | HOJO Online Speciality Tea Shop- Part 6

Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production …

We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieve …

- [2023.07.20]
- 5 Years Aged Wu Liang Shan White Tea from 2018
In 2018, we introduced the Wu Liang Shan Ancient Tree White Tea. It became an instant hit, selling out quickly …

We are delighted to announce that HOJO tea shop at The Gardens Mall will be reopening after renovation on Tues …

- [2023.06.24]
- Introduction to Easy Tea Brewing Methods
Many people might find themselves without the necessary tools or knowledge to brew tea, despite having acquire …

We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dr …

- [2023.06.01]
- Rare Jasmine Tea Uniquely Crafted from Ripe Pu-erh
Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our c …

We have released new types of Phoenix Dan Cong Oolong Tea that are finished with more rounds of roasting with …

Do you believe that all tea leaves have the same taste as long as they come from the same tree? I would like t …
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- Yong De Wild White Tea 2026 – Limited Release
- We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …
- New Release: High Mountain White Tea 2026
- We have released 2026 High Mountain White Tea, one of our popular white teas. This white tea is made from tea …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 6
Yong De Wild White Tea 2026 – Limited Release- We have released Yong De Wild White Tea 2026. We c...
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
The Art of Tea Magazine- We posted the article on "The Art of Tea Magazine N...
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet- We are currently staying long-term in Yunnan Provin...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
A Shiboridashi, the perfect alternative of a Gaiwan- Shiboridashi is one of the tea brewing equipments...
New Release: High Mountain White Tea 2026- We have released 2026 High Mountain White Tea, one of...
New Release of Tsuge Woodfire Hojicha- We have created a hojicha unlike conventional hojic...
Vacuum packing is not the best way to keep the freshness of the tea- My customer sometimes asked me whether or not they shou...
New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose- We have released the loose-leaf version of Da Xue S...
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm















