Akira Hojo | HOJO Online Speciality Tea Shop- Part 6

[2023.06.06]: Discover the long-lasting flavor profile of 2023 Shi Feng Long Jing

We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dr …

Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our c …

We have released new types of Phoenix Dan Cong Oolong Tea that are finished with more rounds of roasting with …

[2023.05.21]: Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds

Do you believe that all tea leaves have the same taste as long as they come from the same tree? I would like t …

Over the past decade, tea enthusiasts in China have been captivated by teas harvested from Ancient Tea trees, …

[2023.04.02]: Discover the Unique Taste of Wu Jia Ping Zhang Ancient Tree Raw Pu-Erh Tea

We have released Wu Jia Ping Zhang ancient tree raw pu-erh tea for 2020 and 2021. This tea is grown in …

[2023.03.22]: Introducing 3 High Grown Darjeeling First Flush Teas Produced Using Sustainable Methods

We have released three types of Darjeeling First Flush, all of which are grown sustainably. The tea gardens ar …

We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …

Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …

[2022.12.02]: New Release of Tsuge Zairai Sencha from Sustainable Tea Garden

Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …

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HOJO TEA Online Shop NEWS

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 6

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The role of stem in tea: Did you know the stem of tea is an important factor...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...