Akira Hojo | HOJO Online Speciality Tea Shop- Part 8

We have released Pine Forest Single Tree Raw Pu-erh 2019. This tea was made from the fresh tea leaves collecte …

We have released Kobiwako and Iga Natural Clay Hohin made by Maekawa Junzo. https://hojotea.com/item_e/availab …

We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …

We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …

We have launched Da Xue Shan Wild White Tea 2020, in loose tea. For Malaysia, we release the 200g cake version …

We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in a …

We have received Iga Natural Red Clay Teapots and Hohins from both Maekawa Junzo and Murata Yoshiki. https://h …

We have launched 2020 wild puerh tea. This wild tea is from Da Xue Shan located in Lincang of Yunnan Province, …

Recently, white tea has been gaining popularity. However not many people are aware that there are different wa …

PAGE 8 OF 32

HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 8

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

We have released the Flower of Ancient Tea Tree: We have released the Flower of Ancient Tea Tree. This...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...