Akira Hojo | HOJO Online Speciality Tea Shop- Part 8

We release Gong Ting Jin Hao 2019. In Chinese, Gong Ding means imperial and Jin Hao means golden downy hair. G …

[2021.10.11]: We received new teapots made by Watanabe Tozo and Tachi Masaki

We have received new stock from Watanabe Tozo and Tachi Masaki. We received the following models. 1. Akitsu Mu …

We have released two types of Darjeeling 1st Flush Tea. The reason why the Darjeeling 1st Flush is greenish In …

We have released 4 different types of teapot made by Watanabe Tozo as follow. https://hojotea.com/item_e/avail …

[2021.08.27]: Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree

The characteristic of Gushu Dian Hong is its intense aftertaste, and this is far better than ordinary black te …

We have released Pine Forest Single Tree Raw Pu-erh 2019. This tea was made from the fresh tea leaves collecte …

We have released Kobiwako and Iga Natural Clay Hohin made by Maekawa Junzo. https://hojotea.com/item_e/availab …

We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …

We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …

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HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

New Release: High Mountain White Tea 2026: We have released 2026 High Mountain White Tea, one of our popular white teas. This white tea is made from tea …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 8

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We c...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

New Release: High Mountain White Tea 2026: We have released 2026 High Mountain White Tea, one of...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

New Release of Tsuge Woodfire Hojicha: We have created a hojicha unlike conventional hojic...

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue S...