Akira Hojo | HOJO Online Speciality Tea Shop- Part 11

2019 Taiping Houkui is available in our store. Taiping Houkui was listed as the Top Ten Famous Teas in China. …

We have now received three types of 2019 Chinese green tea and one yellow tea. Thanks to less rain in this spr …

[2019.05.29]: Pre-Booking of Da Xue Shan Wild Tea and White Tea Mao-Cha 2019

We open the pre-booking of Da Xue Shan Wild Raw Pu-erh Tea and Wild White tea in loose form (mao cha). This ye …

We have been staying in Yunnan since 9th of April for sourcing spring tea. In previous years, we usually came …

[2019.03.26]: Limited Release of Rare Single Tree Pu-erh, White and Black Tea

We have opened the sales of Single Tree Tea (Dan Zhu Tea) produced in 2018 spring. Single Tree Tea refers to t …

We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanm …

We have released High Mountain Purple Black Tea 2018. This tea is one of the very popular Yunnan black tea in …

Now we got good news for the ripe pu-erh tea lover. We released Gong Ting Jin Hao 2017. This tea was selective …

We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering pr …

We released Wu Liang Shan Raw Pu-erh Tea 2018. Wu Liang Shan Raw Pu-erh Tea is one of the popular teas in our …

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HOJO TEA Online Shop NEWS

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 11

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The role of stem in tea: Did you know the stem of tea is an important factor...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...