Akira Hojo | HOJO Online Speciality Tea Shop- Part 9

We start selling Yan Ming Shan White Tea 2018. The White Tea from Yan Ming Shan is always very popular among o …

We started selling Liu Jia Raw Pu-erh Tea 2018. This year we have made a big improvement in process. We conduc …

In hot weather, it is quite nice to prepare tea in cold water. I would like to share the easy way to prepare t …

[2018.09.04]: 2 types of Special Taiwan Oolong Tea is Opened for Pre-Booking

We had stayed in Taiwan for sourcing oolong tea. In 2018, thanks to very less rainfall, we noticed that the fl …

We made special white tea, Bai Mu Dan, using tea collected from old tea trees which naturally grown at very hi …

Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou（大 …

We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …

Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Sh …

We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around …

Using the wild tea from Da Xue Shan, we have produced wild raw pu-erh tea and wild white tea. Since the beginn …

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HOJO TEA Online Shop NEWS

New Release of Anxi Traditional Oolong: Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …

New Release of Lan Yun Tie Guan Yin from Anxi: Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 9

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...

The secret of making quality white tea: I have spent two days in the white tea factory loca...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...