Akira Hojo | HOJO Online Speciality Tea Shop- Part 9

We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …

We have launched Da Xue Shan Wild White Tea 2020, in loose tea. For Malaysia, we release the 200g cake version …

We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in a …

We have received Iga Natural Red Clay Teapots and Hohins from both Maekawa Junzo and Murata Yoshiki. https://h …

We have launched 2020 wild puerh tea. This wild tea is from Da Xue Shan located in Lincang of Yunnan Province, …

Recently, white tea has been gaining popularity. However not many people are aware that there are different wa …

We have released High Mountain Purple Black Tea 2020. It was unexpectedly well-made this year. I am truly deli …

We have released the Flower of Ancient Tea Tree. This is the fresh tea flowers hand-picked from old tea trees …

[2020.04.23]: Limited Sales of Single Tree Raw Pu-erh Tea and White Tea 2019

We have released the 2019 Single Tree Pu-erh Tea. This tea is harvested and processed exclusively from a singl …

We have released Lapsang Souchong Qi Zhong. It is the most premium Lapsang Souchong in HOJO’s line-up. This te …

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HOJO TEA Online Shop NEWS

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026. We can produce only a very limited quantity each year, and it us …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 9

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds: Do you believe that all tea leaves have the same ta...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Xi Gui, the renowned pu-erh tea of south west Yunnan: I believe the most famous production area of pu-erh...

New Release of Huo Di Raw Pu-erh Tea Loose 2025: We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose...

The Gungfu brewing method of Phoenix Oolong by the local tea expert: We made a video to demonstrate the authentic brewing...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...