Akira Hojo | HOJO Online Speciality Tea Shop- Part 9

We have released the Flower of Ancient Tea Tree. This is the fresh tea flowers hand-picked from old tea trees …

[2020.04.23]: Limited Sales of Single Tree Raw Pu-erh Tea and White Tea 2019

We have released the 2019 Single Tree Pu-erh Tea. This tea is harvested and processed exclusively from a singl …

We have released Lapsang Souchong Qi Zhong. It is the most premium Lapsang Souchong in HOJO’s line-up. This te …

[2020.04.04]: New Arrival of Teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo

We have received various types of teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo. Please visit th …

Do you know that tea is divided into two groups: cultivated tea propagated by cuttings, and seedling tea grown …

We have released two types of unique raw pu-erh tea, Da Cha Lin Raw Pu-erh Tea and Da Cha Lin Purple Tea. Da C …

In 2019, we bought three types of special Taiwan oolong tea in addition to our standard line-ups. These teas a …

We released Bai Yan Shan High Mountain Raw Pu-erh Tea. This tea was produced from tea garden located at about …

Now Single Tree Raw Pu-erh Tea of Purple Tea is available in both Japan and Malaysia. In China, single tree is …

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HOJO TEA Online Shop NEWS

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 9

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

The role of stem in tea: Did you know the stem of tea is an important factor...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...