Akira Hojo | HOJO Online Speciality Tea Shop- Part 10

Tang Jia Raw Pu-erh Tea is made from the spring tea grown in the west Lincang, at the altitude of 2000 to 2100 …

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

We released Jasmine Wild White Tea Bud (茉莉野生白芽茶). This is the original tea of HOJO. We made this new tea in 20 …

Ming Feng Shan Raw Pu-erh Tea 2019 鳴鳳山古樹生茶 2019 is available now in our store both in Japan and Malaysia. The …

Have you heard of sustainable tea gardens? These gardens are self-sufficient and able to propagate naturally w …

High mountain purple raw pu-erh tea is now available in our store. This is one of the very interesting raw pu- …

We have released various types of teapot made by Watanabe Tozo. Please refer to the following site to check ou …

Snow Jasmine （碧潭飄雪）is now available in our store. This tea is made for those who are looking for the high-qual …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 10

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

We have released the Flower of Ancient Tea Tree: We have released the Flower of Ancient Tea Tree. This...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...